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Foodcomm International

Foodcomm International submitted 35 products to USDA's branded food database under 9 shelf brands, in 2 categories; the most are other meats (34). Of the 23 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 20 less sodium.

Its shelf brands

Brand	Products
Thomas Farms	17
Nature's Reserve	4
Clayton's Organic	3
Open Nature	3
Tajima	2
Certified Angus Beef	1
Clayton's Organic Beef	1
Flexitarian	1
Signature Reserve	1
No brand on the record	2

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Category	Products
Other Meats	34
Frozen Patties and Burgers	1

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Foodcomm International products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Brand	Calories	Sugars	Sodium
100% Ground Beef Steak Burger	Thomas Farms	259	n/a	67 mg (31%)
100% Organic Ground Beef	Clayton's Organic Beef	152	0 g (0%)	67 mg (31%)
73% Lean/27% Fat Grass Fed Ground Beef Patties	Thomas Farms	295	0 g (0%)	67 mg (31%)
80% Lean 20% Fat Grass Fed Ground Beef	Nature's Reserve	257	n/a	66 mg (26%)
80% Lean 20% Fat Kobe Ground Beef	Tajima	254	0 g (0%)	67 mg (31%)
80% Lean/20% Fat Grass Fed Ground Beef Burgers	Thomas Farms	253	0 g (0%)	66 mg (8%)
85% Lean 15% Fat Ground Beef Burgers	Nature's Reserve	214	0 g (0%)	67 mg (31%)
85% Lean, 15% Fat Ground Beef	Clayton's Organic	214	n/a	67 mg (31%)
85% Lean/15% Fat 100% Grass Fed Angus Ground Beef	Open Nature	161	0 g (0%)	54 mg (14%)
85% Lean/15% Fat 100% Grass Fed Angus Ground Beef Coarse Grind	Open Nature	161	0 g (0%)	54 mg (14%)
85% Lean/15% Fat Grass Fed Ground Beef	Thomas Farms	214	0 g (0%)	67 mg (31%)
85% Lean/15% Fat Grass Fed Ground Beef Patties	Thomas Farms	214	0 g (0%)	67 mg (31%)
85% Lean/15% Fat Organic Grass Fed Ground Beef Patties	Thomas Farms	232	0 g (0%)	62 mg (22%)
93% Lean, 7% Fat Ground Beef	Signature Reserve	152	n/a	67 mg (31%)
93% Lean/7% Fat 100% Grass Fed Angus Ground Beef	Open Nature	143	0 g (0%)	54 mg (14%)
93% Lean/7% Fat Grass Fed Ground Beef	Thomas Farms	152	0 g (0%)	67 mg (31%)
Beef Ribeye Organic Steak	Clayton's Organic	268	0 g (0%)	54 mg (14%)
Beef Ribeye Steak	Nature's Reserve	268	n/a	54 mg (14%)
Caramelized Onion Seasoned Ground Beef	Thomas Farms	308	3.6 g (89%)	330 mg (62%)
Free Range Ground Lamb	Thomas Farms	283	0 g (0%)	58 mg (18%)
Fresh Ground Beef	none on the record	295	n/a	67 mg (31%)
Grass Fed and Grass Finished Beef Boneless New York Strip Steak	Thomas Farms	259	0 g (0%)	54 mg (14%)
Grass Fed Ground Beef Patties	Thomas Farms	259	n/a	67 mg (31%)
Grass Fed Ground Lamb	Nature's Reserve	283	n/a	58 mg (18%)
Ground Beef & Vegetable Blend	Flexitarian	196	0.9 g (66%)	500 mg (77%)
Meatloaf Mix Blend of Beef, Pork & Veal	Thomas Farms	223	0 g (0%)	67 mg (31%)
N.y. Beef Strip Steak, N.y. Beef	Clayton's Organic	259	0 g (0%)	54 mg (14%)
Organic Beef Grass Fed Ny Strip Steak	none on the record	259	n/a	54 mg (14%)
Organic Grass Fed Beef Ribeye Steak	Thomas Farms	312	n/a	54 mg (14%)
Prime Ground Beef Burgers	Certified Angus Beef	260	0 g (0%)	67 mg (31%)
Sriracha Seasoned Ground Beef	Thomas Farms	308	3.6 g (89%)	58 mg (18%)
Taco Seasoned Ground Beef	Thomas Farms	308	0.9 g (66%)	80 mg (50%)
Tenderloin Steak Grass Fed and Grass Finished Beef	Thomas Farms	196	0 g (0%)	49 mg (10%)
Wagyu Ground Beef	Tajima	223	n/a	54 mg (14%)
Wild Ground Buffalo	Thomas Farms	170	n/a	54 mg (14%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every Thomas Farms productits range compared with each category's median
The jerky with the least sugarranked per 100 g across every brand in the aisle
The jerky with the least sodium
The whole jerky aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov