Brand
Nature's Reserve nutrition facts
USDA's branded food database lists 4 Nature's Reserve products from Foodcomm International in 1 category. Its one product with a measured place in its category has no less sugar and less sodium per 100 g than the category's median. Below, each product's place in its category.
Nature's Reserve products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| 80% Lean 20% Fat Grass Fed Ground Beef | Other Meats | 257 | n/a | 66 mg (26%) |
| 85% Lean 15% Fat Ground Beef Burgers | Other Meats | 214 | 0 g (0%) | 67 mg (31%) |
| Beef Ribeye Steak | Other Meats | 268 | n/a | 54 mg (14%) |
| Grass Fed Ground Lamb | Other Meats | 283 | n/a | 58 mg (18%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Foodcomm Internationalthe company that submits these records, and its other shelf brands
- The jerky with the least sugarranked per 100 g across every brand in the aisle
- The jerky with the least sodium
- The whole jerky aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov