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Gourmet Salads & Pickles, Inc.

Gourmet Salads & Pickles, Inc. submitted 13 products to USDA's branded food database under 3 shelf brands, all in pickles, olives, peppers and relishes. Of the 13 with a measured place in their category, 11 have less sugar per 100 g than the category's median and 3 less sodium.

Its shelf brands

BrandProducts
Farm Fresh10
Rosoff2
Rasoff1

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Gourmet Salads & Pickles, Inc. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Barrel Cured Sour Garlic PicklesRasoff140 g (0%)893 mg (60%)
Farm Fresh, Sour TomatoesFarm Fresh140 g (0%)1,000 mg (66%)
Half Sour PicklesRosoff140 g (0%)750 mg (48%)
Half Sour PicklesFarm Fresh140 g (0%)750 mg (48%)
Horseradish Pickle ChipsFarm Fresh547.1 g (74%)339 mg (20%)
Kosher Dill PicklesFarm Fresh140 g (0%)929 mg (62%)
Kosher Pickle SpearsFarm Fresh140 g (0%)929 mg (62%)
Old Fashioned SauerkrautFarm Fresh560 g (0%)611 mg (42%)
Pickle ChipsFarm Fresh140 g (0%)929 mg (62%)
Rosoff, New Half Sour PicklesRosoff140 g (0%)750 mg (48%)
Sour Garlic PicklesFarm Fresh140 g (0%)893 mg (60%)
Sweet & Spicy Pickle ChipsFarm Fresh547.1 g (74%)339 mg (20%)
Zesty Pickle ChipsFarm Fresh140 g (0%)929 mg (62%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov