Brand

Farm Fresh nutrition facts

USDA's branded food database lists 33 Farm Fresh products from Gourmet Salads & Pickles, Inc. in 8 categories; the most are milk (13). Of the 33 with a measured place in their category, 14 have less sugar per 100 g than the category's median and 16 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Farm Fresh against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Milk	13	5.0 g vs 5.0 g	52 vs 56 mg	3.3 g vs 3.3 g
Pickles, Olives, Peppers and Relishes	10	0 g vs 2.6 g	911 vs 750 mg	0 g vs 0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Farm Fresh products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Mild Cheddar Cheese	Cheese	393	0 g (0%)	643 mg (41%)
Mild Cheddar Shredded Cheese	Cheese	393	0 g (0%)	643 mg (41%)
Whole Milk Mozzarella Shredded Cheese	Cheese	321	0 g (0%)	607 mg (29%)
Boneless Skinless Chicken Breasts with Rib Meat	Frozen Poultry, Chicken and Turkey	98	0 g (0%)	312 mg (35%)
Sweet Corn On the Cob	Frozen Vegetables	106	5.9 g (93%)	0 mg (0%)
1% Low Fat Milk	Milk	42	5.0 g (28%)	52 mg (30%)
2% Reduced Fat Milk	Milk	54	5.0 g (28%)	52 mg (30%)
2% Reduced Fat Milk	Milk	50	4.6 g (19%)	50 mg (22%)
2% Reduced Fat Milk	Milk	50	5.0 g (28%)	50 mg (22%)
Chocolate Fat Free Milk	Milk	54	9.2 g (69%)	79 mg (65%)
Chocolate Milk	Milk	88	10.4 g (75%)	96 mg (74%)
Chocolate Milk	Milk	88	10.4 g (75%)	96 mg (74%)
Cultured Low Fat Buttermilk	Milk	42	4.6 g (19%)	100 mg (76%)
Fat Free Skim Milk	Milk	33	5.0 g (28%)	50 mg (22%)
Fat Free Skim Milk	Milk	33	4.6 g (19%)	50 mg (22%)
Fat Free Skim Milk	Milk	33	5.0 g (28%)	52 mg (30%)
Vitamin D Milk	Milk	62	5.0 g (28%)	52 mg (30%)
Vitamin D Milk	Milk	62	4.6 g (19%)	50 mg (22%)
Farm Fresh, Sour Tomatoes	Pickles, Olives, Peppers and Relishes	14	0 g (0%)	1,000 mg (66%)
Half Sour Pickles	Pickles, Olives, Peppers and Relishes	14	0 g (0%)	750 mg (48%)
Horseradish Pickle Chips	Pickles, Olives, Peppers and Relishes	54	7.1 g (74%)	339 mg (20%)
Kosher Dill Pickles	Pickles, Olives, Peppers and Relishes	14	0 g (0%)	929 mg (62%)
Kosher Pickle Spears	Pickles, Olives, Peppers and Relishes	14	0 g (0%)	929 mg (62%)
Old Fashioned Sauerkraut	Pickles, Olives, Peppers and Relishes	56	0 g (0%)	611 mg (42%)
Pickle Chips	Pickles, Olives, Peppers and Relishes	14	0 g (0%)	929 mg (62%)
Sour Garlic Pickles	Pickles, Olives, Peppers and Relishes	14	0 g (0%)	893 mg (60%)
Sweet & Spicy Pickle Chips	Pickles, Olives, Peppers and Relishes	54	7.1 g (74%)	339 mg (20%)
Zesty Pickle Chips	Pickles, Olives, Peppers and Relishes	14	0 g (0%)	929 mg (62%)
Honey Roasted Peanuts	Popcorn, Peanuts, Seeds and Related Snacks	500	39.3 g (78%)	125 mg (36%)
California Yams	Pre-Packaged Fruit and Vegetables	100	5.4 g (71%)	35 mg (54%)
Blue Cheese Dressing	Salad Dressing and Mayonnaise	467	3.3 g (24%)	800 mg (52%)
Italian Dressing	Salad Dressing and Mayonnaise	267	13.3 g (70%)	1,133 mg (85%)
Ranch Dressing	Salad Dressing and Mayonnaise	467	3.3 g (24%)	867 mg (61%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Gourmet Salads & Pickles, Inc.the company that submits these records, and its other shelf brands
The milk with the least sugarranked per 100 g across every brand in the aisle
The milk with the least sodium
The whole milk aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov