Maker
Green Fresh Florals + Plants
Green Fresh Florals + Plants submitted 5 products to USDA's branded food database under 2 shelf brands, in 2 categories; the most are ice cream and frozen yogurt (3). Of the 5 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 2 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Nightingale | 3 |
| Ooh La Lemin | 2 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Ice Cream and Frozen Yogurt | 3 |
| Soda | 2 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Green Fresh Florals + Plants products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Blue Raspberry Lemonade | Ooh La Lemin | 3 | 0.2 g (20%) | 0 mg (0%) |
| Cookie Monster Cookies & Cream Ice Cream, Chocolate Chip Cookie Ice Cream Sandwiches | Nightingale | 347 | 28.0 g (93%) | 200 mg (95%) |
| Strawberry Lemonade | Ooh La Lemin | 3 | 0.2 g (20%) | 0 mg (0%) |
| Strawberry, Brown Sugar Ice Cream Cookies Shortcake Sandwiches, Strawberry | Nightingale | 308 | 29.5 g (96%) | 135 mg (86%) |
| The Classic Vanilla Bean Ice Cream, Chocolate Brownie Cookie Ice Cream Sandwiches | Nightingale | 324 | 28.4 g (94%) | 155 mg (90%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Nightingale productits range compared with each category's median
- The ice cream with the least sugarranked per 100 g across every brand in the aisle
- The ice cream with the least sodium
- The whole ice cream aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov