Maker
Integ, Inc.
Integ, Inc. submitted 8 products to USDA's branded food database under 2 shelf brands, in 3 categories; the most are sausages, hotdogs and brats (6). Of the 8 with a measured place in their category, 5 have less sugar per 100 g than the category's median and 5 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Valley Farms | 7 |
| Bryant's | 1 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Sausages, Hotdogs and Brats | 6 |
| Pepperoni, Salami and Cold Cuts | 1 |
| Other Meats | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Integ, Inc. products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Country Style Smoked Sausage | Valley Farms | 375 | 3.6 g (90%) | 768 mg (39%) |
| Green Onion Smoked Sausage | Valley Farms | 375 | 0 g (0%) | 768 mg (39%) |
| Green Onion Smoked Sausage | Valley Farms | 375 | 0 g (0%) | 768 mg (39%) |
| Hog Head Sliced Cheese | Bryant's | 179 | 0 g (0%) | 1,089 mg (61%) |
| Pork Breakfast Patties | Valley Farms | 268 | 1.8 g (77%) | 804 mg (94%) |
| Red Hot Links | Valley Farms | 321 | 3.6 g (90%) | 1,607 mg (98%) |
| Smoked Sausage | Valley Farms | 375 | 0 g (0%) | 768 mg (39%) |
| Smoked Sausage | Valley Farms | 375 | 0 g (0%) | 768 mg (39%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Valley Farms productits range compared with each category's median
- The hot dogs with the least sugarranked per 100 g across every brand in the aisle
- The hot dogs with the least sodium
- The whole hot dogs aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov