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International Nut Corporation

International Nut Corporation submitted 11 products to USDA's branded food database under 3 shelf brands, in 3 categories; the most are popcorn, peanuts, seeds and related snacks (8). Of the 11 with a measured place in their category, 7 have less sugar per 100 g than the category's median and 1 less sodium.

Its shelf brands

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

International Nut Corporation products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Balsamic Vinegar of ModenaGiuseppe Cremonini16733.3 g (95%)0 mg (0%)
Balsamic Vinegar of ModenaGiuseppe Cremonini33380.0 g (97%)0 mg (0%)
Dry Roasted PeanutsNutcracker5713.6 g (24%)607 mg (84%)
Honey Roasted PeanutsNutcracker53614.3 g (55%)286 mg (53%)
Nut Cracker, Party PeanutsNutcracker5713.6 g (24%)357 mg (63%)
Nutcracker, Cashew Lovers MixNutcracker6073.6 g (24%)250 mg (49%)
Nutcracker, Dry Roasted PeanutsNutcracker5713.6 g (24%)607 mg (84%)
Nutcracker, Dry Roasted Salted PeanutsNutcracker5713.6 g (24%)607 mg (84%)
Salted Mixed NutsNutcracker5713.6 g (24%)393 mg (66%)
Southern Roasted Nuts, Dry Roasted Peanuts, SaltedSouthern Roasted Nuts5713.6 g (24%)607 mg (84%)
The Balsamic Vinegar, StrawberryGiuseppe Cremonini14733.3 g (51%)0 mg (0%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov