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Jenuwine Articals, Inc.

Jenuwine Articals, Inc. submitted 9 products to USDA's branded food database under 2 shelf brands, in 3 categories; the most are frozen poultry, chicken and turkey (6). Of the 9 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 4 less sodium.

Its shelf brands

BrandProducts
Yummy8
Dino Buddies1

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Jenuwine Articals, Inc. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Chicken Breast Fries Gluten Free Chicken Breast Patty Fritters with Rib MeatYummy2580 g (0%)371 mg (24%)
Chicken Breast NuggetsYummy2170 g (0%)446 mg (62%)
Chicken Breast PattiesYummy2280 g (0%)468 mg (66%)
Chicken Breast Whole Grain FriesYummy2380 g (0%)357 mg (43%)
Dinosaur Shaped Chicken Breast Nuggets Chicken Breast Patty Fritters with Rib MeatDino Buddies2350 g (0%)459 mg (42%)
Organic Chicken Breast NuggetsYummy2340 g (0%)429 mg (58%)
Organic Chicken Breast NuggetsYummy2500 g (0%)424 mg (37%)
Yummy Chicken Breast Bites, 18 OzYummy2470 g (0%)420 mg (57%)
Yummy Chicken Breast Tenders, 64 OzYummy2080 g (0%)444 mg (62%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov