Maker
Molex Incorporated
Molex Incorporated submitted 11 products to USDA's branded food database under 3 shelf brands, in 6 categories; the most are tomatoes (4). Of the 10 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 6 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Cirio | 9 |
| Sapori Di Casa | 1 |
| Yoga | 1 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Tomatoes | 4 |
| Other Cooking Sauces | 2 |
| Canned and Bottled Beans | 2 |
| Pre-Packaged Fruit and Vegetables | 1 |
| Fruit and Vegetable Juice, Nectars and Fruit Drinks | 1 |
| Cheese | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Molex Incorporated products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Apricot Nectar | Yoga | 67 | 14.2 g (92%) | 4 mg (28%) |
| Asiago Fresco Cheese | Sapori Di Casa | 393 | 0 g (0%) | 786 mg (73%) |
| Borlotti Beans | Cirio | 92 | 0.8 g (62%) | 267 mg (41%) |
| Cannellini Beans | Cirio | 92 | 0.8 g (62%) | 283 mg (49%) |
| Cirio, Diced Tomatoes | Cirio | 30 | 4.2 g (71%) | 271 mg (79%) |
| Diced Tomatoes | Cirio | 30 | 3.4 g (64%) | 8 mg (2%) |
| Italian Crushed Tomatoes | Cirio | 26 | 4.0 g (64%) | 197 mg (84%) |
| Italian with Basil Crushed Tomatoes | Cirio | 39 | n/a | 395 mg (59%) |
| Italian with Onion and Garlic Crushed Tomatoes | Cirio | 39 | 5.3 g (49%) | 395 mg (59%) |
| Tomato Paste | Cirio | 107 | 14.3 g (99%) | 89 mg (27%) |
| Whole Peeled Plum Tomatoes Pelati | Cirio | 25 | 3.4 g (64%) | 8 mg (2%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Cirio productits range compared with each category's median
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov