Brand
Cirio nutrition facts
USDA's branded food database lists 11 Cirio products from Molex Incorporated in 4 categories. Of the 10 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 7 less sodium. Below, each product's place in its category.
Cirio products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Borlotti Beans | Canned and Bottled Beans | 92 | 0.8 g (62%) | 267 mg (41%) |
| Cannellini Beans | Canned and Bottled Beans | 92 | 0.8 g (62%) | 283 mg (49%) |
| Italian with Basil Crushed Tomatoes | Other Cooking Sauces | 39 | n/a | 395 mg (59%) |
| Italian with Onion and Garlic Crushed Tomatoes | Other Cooking Sauces | 39 | 5.3 g (49%) | 395 mg (59%) |
| Red Wine Vinegar | Other Cooking Sauces | 20 | 0 g (0%) | 0 mg (0%) |
| White Wine Vinegar | Other Cooking Sauces | 20 | 0 g (0%) | 0 mg (0%) |
| Italian Crushed Tomatoes | Pre-Packaged Fruit and Vegetables | 26 | 4.0 g (64%) | 197 mg (84%) |
| Cirio, Diced Tomatoes | Tomatoes | 30 | 4.2 g (71%) | 271 mg (79%) |
| Diced Tomatoes | Tomatoes | 30 | 3.4 g (64%) | 8 mg (2%) |
| Tomato Paste | Tomatoes | 107 | 14.3 g (99%) | 89 mg (27%) |
| Whole Peeled Plum Tomatoes Pelati | Tomatoes | 25 | 3.4 g (64%) | 8 mg (2%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Molex Incorporatedthe company that submits these records, and its other shelf brands
- The canned beans with the least sugarranked per 100 g across every brand in the aisle
- The canned beans with the least sodium
- The whole canned beans aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov