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Mrs Grissoms Salads Inc.

Mrs Grissoms Salads Inc. submitted 11 products to USDA's branded food database under 2 shelf brands, in 6 categories; the most are cheese (5). Of the 11 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 5 less sodium.

Its shelf brands

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Mrs Grissoms Salads Inc. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Buttermilk Frozen Dough BiscuitsMrs. Grissom's3003.3 g (50%)983 mg (99%)
Cheese Spread Chipotle Cheddar with BaconMrs. Grissom's4330 g (0%)363 mg (14%)
Cheese Spread Smoked GoudaMrs. Grissom's3670 g (0%)500 mg (22%)
Chicken Franks Dipped in Honey Batter Stick Corn DogsMrs. Grissom's26310.5 g (94%)645 mg (77%)
Chicken SaladMrs. Grissom's2730 g (0%)490 mg (71%)
Gourmet Cheese SpreadMrs. Grissom's Select3670 g (0%)500 mg (22%)
Macaroni & CheeseMrs. Grissom's Select1282.0 g (46%)456 mg (71%)
Mashed Potatoes, Original, Milk & ButterMrs. Grissom's Select1210.8 g (39%)339 mg (56%)
Mini Corn Dogs Chicken Franks Dipped in Honey BatterMrs. Grissom's27613.2 g (97%)645 mg (77%)
Old Fashioned Pimento CheeseMrs. Grissom's3830 g (0%)610 mg (38%)
Smoked Gouda Cheese SpreadMrs. Grissom's4000 g (0%)337 mg (11%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov