Maker
Old Europe Cheese, Inc.
Old Europe Cheese, Inc. submitted 13 products to USDA's branded food database under 2 shelf brands, in 2 categories; the most are cheese (12). Of the 13 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 7 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Reny Picot | 10 |
| Old Europe Cheese | 3 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Cheese | 12 |
| Croissants, Sweet Rolls, Muffins and Other Pastries | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Old Europe Cheese, Inc. products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| American Cranberry Baked Brie | Reny Picot | 339 | 14.3 g (98%) | 438 mg (19%) |
| Baked Brie Pastry with Blueberries, Almonds, & Vanilla | Reny Picot | 357 | 10.7 g (10%) | 536 mg (95%) |
| Brie Soft Ripened Cheese | Reny Picot | 357 | 0 g (0%) | 643 mg (41%) |
| Camembert Traditionnel | Reny Picot | 357 | 0 g (0%) | 607 mg (29%) |
| Charmant Brie | Old Europe Cheese | 357 | 0 g (0%) | 607 mg (29%) |
| Charmant Camembert Cheese | Old Europe Cheese | 357 | 0 g (0%) | 607 mg (29%) |
| Layered Brie Soft-ripened Cheese with Herbs | Reny Picot | 454 | 0 g (0%) | 589 mg (28%) |
| Old Europe Cheese, Reny Picot Soft-ripened Triple Cream Layered Brie Cheese, Peppercorns | Old Europe Cheese | 454 | 0 g (0%) | 589 mg (28%) |
| Reny Picot, Brie Cheese | Reny Picot | 357 | 0 g (0%) | 643 mg (41%) |
| Reny Picot, Camembert Soft Ripened Cheese | Reny Picot | 357 | 0 g (0%) | 607 mg (29%) |
| Reny Picot, Gouda Cheese | Reny Picot | 357 | 3.6 g (75%) | 818 mg (76%) |
| Semi-soft Cheese | Reny Picot | 357 | 0 g (0%) | 964 mg (82%) |
| Smoked Gouda Semi-soft Cheese | Reny Picot | 357 | 0 g (0%) | 821 mg (76%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Reny Picot productits range compared with each category's median
- The cheese with the least sugarranked per 100 g across every brand in the aisle
- The cheese with the least sodium
- The whole cheese aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov