Old Europe Cheese · Cheese
Old Europe Cheese, Reny Picot Soft-ripened Triple Cream Layered Brie Cheese, Peppercorns
One oz (28g) serving of Old Europe Cheese, Reny Picot Soft-ripened Triple Cream Layered Brie Cheese, Peppercorns has 130 calories, 0g of sugars and 160mg of sodium, as submitted by Old Europe Cheese, Inc. to USDA (FoodData Central 1884759, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1884759, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Old Europe Cheese, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 033421022870
- Category
- Cheese
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 28% of them.
Where the calories come from: 3% carbohydrate, 82% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 589 mg | 643 mg | 28% |
| Protein | 17.9 g | 21.4 g | 30% |
| Calories | 454 | 357 | 98% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other brie in this aisle
164 of the 15,853 cheese products are named brie. Per 100 g their median is 357 calories, 607 mg of sodium and 17.9 g of protein; 63 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cranberry Baked Brie En Croute CULINARY TOURS | 446 mg | 339 |
| Apples & Cinnamon Brie En Croute LA BONNE VIE | 446 mg | 304 |
| Caramel Pecan Topped Brie MEMBER'S MARK | 446 mg | 339 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "brie", one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED MILK, CREAM, CULTURES, SALT, ENZYMES AND PEPPERCORNS
The statement lists 5 ingredients at the top level, beginning with Pasteurized Milk, Cream, Cultures. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Old Europe Cheese, Inc. submitted to USDA (FoodData Central 1884759).
More Old Europe Cheese cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Charmant Brie | 357 | 0 g | 607 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Old Europe Cheese, Reny Picot Soft-ripened Triple Cream Layered Brie Cheese, Peppercorns?
130 per 1 oz (28g) serving, and 454 per 100 g.
How much sodium is in Old Europe Cheese, Reny Picot Soft-ripened Triple Cream Layered Brie Cheese, Peppercorns?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Old Europe Cheese, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov