Maker
Parabit Systems Inc.
Parabit Systems Inc. submitted 7 products to USDA's branded food database under 3 shelf brands, in 2 categories; the most are ice cream and frozen yogurt (5). Of the 7 with a measured place in their category, 5 have less sugar per 100 g than the category's median and 3 less sodium.
Its shelf brands
Its categories
| Category | Products |
|---|---|
| Ice Cream and Frozen Yogurt | 5 |
| Frozen Fish and Seafood | 2 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Parabit Systems Inc. products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Butter Pecan Crunch Zero Sugar Ice Cream Bars | Keto | 276 | 0 g (0%) | 121 mg (82%) |
| Mango Cream Bars with Probiotics | Zero | 121 | 3.5 g (2%) | 112 mg (78%) |
| Raw Headless Shell On Wild Mexican Blue Shrimp | Marativa | 97 | 0 g (0%) | 115 mg (21%) |
| Strawberry Cream Bars with Probiotics | Zero | 121 | 3.5 g (2%) | 112 mg (78%) |
| Triple Berry Cream Bars | Zero | 121 | 3.5 g (2%) | 112 mg (78%) |
| Triple Chocolate Crunch Ice Cream Bars | Keto | 276 | 0 g (0%) | 60 mg (33%) |
| Wild Caught Easy Peel Premium Blue Shrimp | Marativa | 97 | 0 g (0%) | 115 mg (21%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Zero productits range compared with each category's median
- The ice cream with the least sugarranked per 100 g across every brand in the aisle
- The ice cream with the least sodium
- The whole ice cream aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov