Maker
Pickled Pink Foods LLC
Pickled Pink Foods LLC submitted 11 products to USDA's branded food database under 2 shelf brands, in 2 categories; the most are pickles, olives, peppers and relishes (10). Of the 11 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 9 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Pickled Pink | 10 |
| Pickled Pink Foods | 1 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Pickles, Olives, Peppers and Relishes | 10 |
| Canned Fruit | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Pickled Pink Foods LLC products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Garlic Dill Pickles | Pickled Pink | 0 | 0 g (0%) | 433 mg (29%) |
| Gourmet Jalapeno Pickles | Pickled Pink | 196 | 46.4 g (99%) | 714 mg (46%) |
| Heat Jalapenos, Sweet | Pickled Pink | 179 | 46.4 g (99%) | 0 mg (0%) |
| Honey Cinnamon Beets | Pickled Pink | 33 | 6.7 g (71%) | 367 mg (23%) |
| Perfectly Pickled Peaches | Pickled Pink | 133 | 30.0 g (94%) | 533 mg (100%) |
| Smokin' Okra | Pickled Pink | 18 | 0 g (0%) | 1,179 mg (74%) |
| Spiced Watermelon Pickles | Pickled Pink | 107 | 25.0 g (90%) | 571 mg (37%) |
| Sweet Gourmet Pickles | Pickled Pink Foods | 214 | 53.6 g (99%) | 714 mg (46%) |
| Sweet Gourmet Pickles | Pickled Pink | 214 | 53.6 g (99%) | 714 mg (46%) |
| Sweet Heat Jalapenos | Pickled Pink | 179 | 46.4 g (99%) | 0 mg (0%) |
| Vidalia Onion & Peach Relish | Pickled Pink | 100 | 20.0 g (86%) | 467 mg (31%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Pickled Pink productits range compared with each category's median
- The pickles with the least sugarranked per 100 g across every brand in the aisle
- The pickles with the least sodium
- The whole pickles aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov