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Randall Foods, Inc.

Randall Foods, Inc. submitted 10 products to USDA's branded food database under 3 shelf brands, in 2 categories; the most are canned and bottled beans (8). Of the 10 with a measured place in their category, none have less sugar per 100 g than the category's median and 6 less sodium.

Its shelf brands

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Randall Foods, Inc. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Deluxe Garbanzo BeansRandall970.9 g (63%)115 mg (23%)
Deluxe Great Northern BeansRandall880.9 g (63%)265 mg (41%)
Deluxe Great Northern BeansRandall880.9 g (63%)265 mg (41%)
Deluxe Great Northern Organic BeansRandall880.9 g (63%)265 mg (41%)
Deluxe Kidney BeansRandall800.9 g (63%)71 mg (9%)
Deluxe Mixed BeansRandall970.9 g (63%)301 mg (55%)
Deluxe Navy BeansRandall880.9 g (63%)168 mg (26%)
Deluxe Pinto BeansRandall880.9 g (63%)301 mg (55%)
Hatch Green Chile Seasoned Pork PattiesRandall Farms1880 g (0%)607 mg (85%)
Kalbi Beef Seasoned Beef Top SirloinCulinary Champions1885.4 g (95%)420 mg (69%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov