Maker
Roma Pizza Shell Co
Roma Pizza Shell Co submitted 7 products to USDA's branded food database under 2 shelf brands, in 3 categories; the most are cheese (4). Of the 7 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 2 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Imo's Pizza | 5 |
| Imo's | 2 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Cheese | 4 |
| Salad Dressing and Mayonnaise | 2 |
| Prepared Pasta and Pizza Sauces | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Roma Pizza Shell Co products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Imo's Pizza Sauce | Imo's Pizza | 48 | 6.3 g (82%) | 270 mg (18%) |
| Imo's Pizza, Provel Cheese | Imo's Pizza | 357 | 0 g (0%) | 1,643 mg (97%) |
| Imo's Salad Dressing and Marinade, Authentic | Imo's Pizza | 467 | 13.3 g (70%) | 667 mg (37%) |
| Provel Cheese | Imo's Pizza | 357 | 0 g (0%) | 1,643 mg (97%) |
| Provel Shredded Cheese | Imo's | 357 | 0 g (0%) | 1,643 mg (97%) |
| Red Wine Vinaigrette Salad Dressing | Imo's Pizza | 0 | 0 g (0%) | 1,300 mg (92%) |
| Shredded Cheddar, Swiss and Provolone Chesse | Imo's | 357 | 0 g (0%) | 1,536 mg (96%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Imo's Pizza productits range compared with each category's median
- The cheese with the least sugarranked per 100 g across every brand in the aisle
- The cheese with the least sodium
- The whole cheese aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov