Maker
Sara Lee Foods
Sara Lee Foods submitted 5 products to USDA's branded food database under 3 shelf brands, in 3 categories; the most are pepperoni, salami and cold cuts (3). Of the 5 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 3 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Hillshire Farm | 2 |
| Jimmy Dean | 1 |
| Kahn's | 1 |
| No brand on the record | 1 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Pepperoni, Salami and Cold Cuts | 3 |
| Sausages, Hotdogs and Brats | 1 |
| Frozen Appetizers and Hors D'oeuvres | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Sara Lee Foods products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Hickory Smoked Turkey Breast Sandwich | Jimmy Dean | 218 | 3.4 g (73%) | 680 mg (81%) |
| Hillshire Farm, Angus Beef Polska Kielbasa | Hillshire Farm | 304 | 1.8 g (63%) | 821 mg (49%) |
| Hillshire Farm, Deli Select, Honey Roasted Turkey Breast | Hillshire Farm | 107 | 5.4 g (91%) | 679 mg (12%) |
| Kahn's, Bologna | Kahn's | 321 | 0 g (0%) | 1,036 mg (56%) |
| Virginia Brand Ham | none on the record | 105 | 1.8 g (44%) | 737 mg (18%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Hillshire Farm productits range compared with each category's median
- The deli meat with the least sugarranked per 100 g across every brand in the aisle
- The deli meat with the least sodium
- The whole deli meat aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov