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Snappy Popcorn Co., Inc.

Snappy Popcorn Co., Inc. submitted 13 products to USDA's branded food database under 3 shelf brands, all in popcorn, peanuts, seeds and related snacks. Of the 13 with a measured place in their category, 6 have less sugar per 100 g than the category's median and 3 less sodium.

Its shelf brands

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Snappy Popcorn Co., Inc. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Butter PopcornFarmer Jon's4500 g (0%)650 mg (86%)
Caramel Whole Grain Large PopcornFarmer Jon's30038.3 g (78%)150 mg (39%)
Gingerbread Gourmet Caramel PopcornFarmer Jon's Popcorn41153.6 g (94%)446 mg (74%)
Jumbo Butter PopcornFarmer Jon's Popcorn4640 g (0%)1,143 mg (97%)
Microwaveable Yellow PopcornSnappy4410 g (0%)882 mg (94%)
Microwaveable Yellow Popcorn, Light ButterSnappy3570 g (0%)750 mg (89%)
PopcornFarmer Jon's33317.8 g (58%)378 mg (65%)
PopcornFarmer Jon's4780 g (0%)783 mg (91%)
PopcornFarmer Jon's4090 g (0%)682 mg (87%)
Popcorn, Caramel AppleFarmer Jon's36046.0 g (87%)180 mg (43%)
Red & Green Popcorn, MediumFarmer Jon's14733.3 g (71%)147 mg (38%)
Whole Grain Kettle PopcornFarmer Jon's47623.8 g (63%)905 mg (94%)
Whole Grain PopcornFarmer Jon's32621.7 g (61%)391 mg (66%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov