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Stonemill

Stonemill submitted 18 products to USDA's branded food database with no shelf brand on the record, in 4 categories; the most are herbs and spices (10). Of the 18 with a measured place in their category, 6 have less sugar per 100 g than the category's median and 12 less sodium.

Its shelf brands

BrandProducts
No brand on the record18

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Stonemill products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Black Peppercorn Grindernone on the record00 g (0%)0 mg (0%)
Crushed Red Peppernone on the record2780 g (0%)0 mg (0%)
Garlic Powdernone on the record3230 g (0%)0 mg (0%)
Garlic Salt with Parsleynone on the record00 g (0%)26,667 mg (82%)
Ground Cinnamonnone on the record1920 g (0%)0 mg (0%)
Himalayan Pink Salt Grindernone on the record00 g (0%)38,571 mg (93%)
Italian Seasoningnone on the record00 g (0%)0 mg (0%)
Lemon Peppernone on the record00 g (0%)22,000 mg (76%)
Minced Garlicnone on the record1000 g (0%)0 mg (0%)
Minced Garlic in Extra Virgin Olive Oilnone on the record1000 g (0%)0 mg (0%)
Minced Onionnone on the record30040.0 g (90%)0 mg (0%)
Onion Powdernone on the record4170 g (0%)0 mg (0%)
Oregano Leavesnone on the record00 g (0%)0 mg (0%)
Paprikanone on the record2170 g (0%)0 mg (0%)
Parsley Flakesnone on the record00 g (0%)0 mg (0%)
Pumpkin Spice Dessert Dip Mixnone on the record500100.0 g (99%)0 mg (0%)
Sea Salt Grindernone on the record00 g (0%)38,571 mg (93%)
Steak Seasoningnone on the record00 g (0%)22,500 mg (77%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov