Maker

Take Two

Take Two submitted 4 products to USDA's branded food database under one shelf brand, Take Two, in 2 categories; the most are plant based milk (2). Of the 4 with a measured place in their category, 2 have less sugar per 100 g than the category's median and none less sodium.

Its categories

Category	Products
Plant Based Milk	2
Milk	2

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Take Two products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Brand	Calories	Sugars	Sodium
Barista Barley-milk	Take Two	46	2.5 g (47%)	71 mg (82%)
Chocolate Plant-based Barleymilk	Take Two	58	5.0 g (28%)	100 mg (76%)
Original Plant-based Barleymilk	Take Two	38	1.7 g (10%)	79 mg (65%)
Unsweetened Plant-based Barley-milk	Take Two	29	0 g (0%)	83 mg (94%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every Take Two productits range compared with each category's median
The almond milk with the least sugarranked per 100 g across every brand in the aisle
The almond milk with the least sodium
The whole almond milk aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov