Maker
Wallace's Old Fashion Skins
Wallace's Old Fashion Skins submitted 6 products to USDA's branded food database under 2 shelf brands, all in other snacks. Of the 6 with a measured place in their category, all 6 have less sugar per 100 g than the category's median and 2 less sodium.
Its shelf brands
Its categories
| Category | Products |
|---|---|
| Other Snacks | 6 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Wallace's Old Fashion Skins products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Fatback Pork with Skin Attached Hot, Barbeque | Palmetto | 643 | 0 g (0%) | 3,143 mg (99%) |
| Fried Chicken Crispy Skins | Wallace's | 679 | 0 g (0%) | 500 mg (22%) |
| Fried Chicken Skins, Spicy | Wallace's | 643 | 0 g (0%) | 2,429 mg (96%) |
| Mild Barbeque Pork Skins Chicharrones | Wallace's | 500 | 0 g (0%) | 1,357 mg (70%) |
| Spicy Fried Chicken Skins | Wallace's | 643 | 0 g (0%) | 464 mg (21%) |
| Wallace's, Seasoned Pork Strips | Wallace's | 643 | 0 g (0%) | 1,286 mg (67%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Wallace's productits range compared with each category's median
- The jerky with the least sugarranked per 100 g across every brand in the aisle
- The jerky with the least sodium
- The whole jerky aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov