Wallace's · Other Snacks
Fried Chicken Crispy Skins
One oz (28g) serving of Fried Chicken Crispy Skins by Wallace's has 190 calories, 0g of sugars and 140mg of sodium, as submitted by Wallace's Old Fashion Skins to USDA (FoodData Central 2421951, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2421951, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wallace's Old Fashion Skins submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 076042170001
- Category
- Other Snacks
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other other snacks
Per 100 g, none of the 7,275 other snacks products in USDA's branded database has less sugar, and it has more sodium than 22% of them.
Where the calories come from: 4% carbohydrate, 88% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 6.3 g | 0% |
| Sodium | 500 mg | 964 mg | 22% |
| Protein | 14.3 g | 16.7 g | 46% |
| Calories | 679 | 448 | 100% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.
Other chicken in this aisle
77 of the 7,275 other snacks products are named chicken. Per 100 g their median is 286 calories, 1,107 mg of sodium and 32 g of protein; 4 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Original Chicken Skin Chips FLOCK | 375 mg | 643 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.
What is in it
Ingredients (as submitted): CHICKEN SKINS, RICE FLOUR, SALT, SEASONED SALT (SALT, SUGAR, SPICES (INCLUDING PAPRIKA AND TUMERIC), MONOSODIUM GLUTAMATE, ONION, CORN STARCH, GARLIC, TRICALCIUM PHOSPHATE, OLEORESIN PAPRIKA, SPICE EXTRACTIVES), SOYBEAN OIL OR CANOLA OIL
The statement lists 5 ingredients at the top level, beginning with Chicken Skins, Rice Flour, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement Wallace's Old Fashion Skins submitted to USDA (FoodData Central 2421951).
More Wallace's other snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Wallace's, Seasoned Pork Strips | 643 | 0 g | 1,286 mg |
| Spicy Fried Chicken Skins | 643 | 0 g | 464 mg |
| Fried Chicken Skins, Spicy | 643 | 0 g | 2,429 mg |
| Wallace's, Puff N Corn, Cheese | 536 | 7.14 g | 1,000 mg |
| Mild Barbeque Pork Skins Chicharrones | 500 | 0 g | 1,357 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wallace's Fried Chicken Crispy Skins?
190 per 1 oz (28g) serving, and 679 per 100 g.
How much sodium is in Wallace's Fried Chicken Crispy Skins?
140mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wallace's Old Fashion Skins submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov