Brand
Wallace's nutrition facts
USDA's branded food database lists 7 Wallace's products from Wallace's Old Fashion Skins in 2 categories; the most are other snacks (6). Of the 7 with a measured place in their category, 6 have less sugar per 100 g than the category's median and 2 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Wallace's against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Other Snacks | 6 | 0 g vs 6.3 g | 1,143 vs 964 mg | 14.3 g vs 16.7 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Wallace's products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Fried Chicken Crispy Skins | Other Snacks | 679 | 0 g (0%) | 500 mg (22%) |
| Fried Chicken Skins, Spicy | Other Snacks | 643 | 0 g (0%) | 2,429 mg (96%) |
| Mild Barbeque Pork Skins Chicharrones | Other Snacks | 500 | 0 g (0%) | 1,357 mg (70%) |
| Spicy Fried Chicken Skins | Other Snacks | 643 | 0 g (0%) | 464 mg (21%) |
| Wallace's, Puff N Corn, Cheese | Other Snacks | 536 | 7.1 g (53%) | 1,000 mg (52%) |
| Wallace's, Seasoned Pork Strips | Other Snacks | 643 | 0 g (0%) | 1,286 mg (67%) |
| Premium Popcorn, Butter | Popcorn, Peanuts, Seeds and Related Snacks | 567 | 0 g (0%) | 1,267 mg (98%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Wallace's Old Fashion Skinsthe company that submits these records, and its other shelf brands
- The jerky with the least sugarranked per 100 g across every brand in the aisle
- The jerky with the least sodium
- The whole jerky aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov