Food · Vegetables and Vegetable Products
Fiddlehead ferns nutrition facts
A typical portion of fiddlehead ferns (100 g; 100 g, raw) has 35 calories and 5g of protein (USDA FoodData Central). USDA lists 2 descriptions of it.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Fiddlehead ferns, raw, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 4.6g
- more than 37% of 8,218 USDA reference foods
- Calories per 100 g
- 34
- more than 8% of reference foods
- Sodium per 100 g
- 1mg
- more than 4% of reference foods
100 g weighs 100 g in USDA's record for Fiddlehead ferns, raw (FDC 169405).
Where the calories come from: 50% carbohydrate, 8% fat and 41% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
- Copper0.3 mg in 100 g (100 g), 36% of the Daily Value
- Niacin5.0 mg in 100 g (100 g), 31% of the Daily Value
- Vitamin C27 mg in 100 g (100 g), 30% of the Daily Value
- Manganese0.5 mg in 100 g (100 g), 22% of the Daily Value
- Vitamin A181 µg RAE in 100 g (100 g), 20% of the Daily Value
- Riboflavin0.2 mg in 100 g (100 g), 16% of the Daily Value
Source: USDA FoodData Central (FDC 169405), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of fiddlehead ferns USDA describes
Raw has the most calories per 100 g (34); the fewest: Raw (34)
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Fiddlehead ferns, raw | 34 | 4.6 g | 0.4 g | 1 mg |
| Fiddlehead ferns, frozen, unprepared | 34 | 4.3 g | 0.4 g | 0 mg |
Every nutrient in this record (27)
The portion is 100 g (100 g); % DV is for that portion.
Energy, macronutrients and sugars (8)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 4.55 g | 4.55 g | 9% |
| Total lipid (fat) | 0.40 g | 0.40 g | 1% |
| Carbohydrate, by difference | 5.54 g | 5.54 g | 2% |
| Ash | 0.83 g | 0.83 g | |
| Energy | 34.0 kcal | 34.0 kcal | |
| Water | 88.7 g | 88.7 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Fatty acids, total trans | 0 g | 0 g |
Minerals (9)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 32.0 mg | 32.0 mg | 2% |
| Iron, Fe | 1.31 mg | 1.31 mg | 7% |
| Magnesium, Mg | 34.0 mg | 34.0 mg | 8% |
| Phosphorus, P | 101 mg | 101 mg | 8% |
| Potassium, K | 370 mg | 370 mg | 8% |
| Sodium, Na | 1.00 mg | 1.00 mg | 0% |
| Zinc, Zn | 0.83 mg | 0.83 mg | 8% |
| Copper, Cu | 0.32 mg | 0.32 mg | 36% |
| Manganese, Mn | 0.51 mg | 0.51 mg | 22% |
Vitamins (10)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 0 µg | 0 µg | |
| Vitamin A, RAE | 181 µg | 181 µg | 20% |
| Carotene, beta | 2,040 µg | 2,040 µg | |
| Carotene, alpha | 261 µg | 261 µg | |
| Vitamin D (D2 + D3) | 0 µg | 0 µg | 0% |
| Vitamin C, total ascorbic acid | 26.6 mg | 26.6 mg | 30% |
| Thiamin | 0.020 mg | 0.020 mg | 2% |
| Riboflavin | 0.21 mg | 0.21 mg | 16% |
| Niacin | 4.98 mg | 4.98 mg | 31% |
| Vitamin B-12 | 0 µg | 0 µg | 0% |
Source: USDA FoodData Central, FDC 169405: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in fiddlehead ferns?
35 in 100 g (100 g) of raw.
How much protein is in fiddlehead ferns?
5g in 100 g; 4.6 g per 100 g.
How much sodium is in fiddlehead ferns?
0mg in 100 g; 1 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov