Food · Fruits and Fruit Juices
Fruit cocktail nutrition facts
A typical portion of fruit cocktail (1 pouch; 90 g, in syrup) has 60 calories and 0g of protein (USDA FoodData Central). USDA lists 10 descriptions of it: per 100 g they range from 32 calories (canned, water pack, solids and liquids) to 88 (canned, extra heavy syrup, solids and liquids).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Fruit cocktail, canned, in syrup, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 0.4g
- more than 9% of 8,218 USDA reference foods
- Calories per 100 g
- 62
- more than 18% of reference foods
- Sodium per 100 g
- 4mg
- more than 10% of reference foods
1 pouch weighs 90 g in USDA's record for Fruit cocktail, canned, in syrup (FDC 2709290).
Where the calories come from: 97% carbohydrate, 1% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Every form of fruit cocktail USDA describes
Extra heavy syrup has the most calories per 100 g (88); the fewest: Water pack (32)
Every nutrient in this record (65)
The portion is 1 pouch (90 g); % DV is for that portion.
Energy, macronutrients and sugars (12)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 0.35 g | 0.39 g | 1% |
| Total lipid (fat) | 0.063 g | 0.070 g | 0% |
| Carbohydrate, by difference | 14.2 g | 15.8 g | 5% |
| Energy | 55.8 kcal | 62.0 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 75.2 g | 83.5 g | |
| Total Sugars | 13.4 g | 14.9 g | |
| Fiber, total dietary | 0.81 g | 0.90 g | 3% |
| Cholesterol | 0 mg | 0 mg | 0% |
| Fatty acids, total saturated | 0.0054 g | 0.0060 g | 0% |
| Fatty acids, total monounsaturated | 0.0072 g | 0.0080 g | |
| Fatty acids, total polyunsaturated | 0.016 g | 0.018 g |
Minerals (9)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 4.50 mg | 5.00 mg | 0% |
| Iron, Fe | 0.21 mg | 0.23 mg | 1% |
| Magnesium, Mg | 5.40 mg | 6.00 mg | 1% |
| Phosphorus, P | 9.00 mg | 10.0 mg | 1% |
| Potassium, K | 78.3 mg | 87.0 mg | 2% |
| Sodium, Na | 3.60 mg | 4.00 mg | 0% |
| Zinc, Zn | 0.072 mg | 0.080 mg | 1% |
| Copper, Cu | 0.059 mg | 0.066 mg | 7% |
| Selenium, Se | 0.45 µg | 0.50 µg | 1% |
Vitamins (23)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 0 µg | 0 µg | |
| Vitamin A, RAE | 10.8 µg | 12.0 µg | 1% |
| Carotene, beta | 104 µg | 116 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 0.33 mg | 0.37 mg | 2% |
| Vitamin D (D2 + D3) | 0 µg | 0 µg | 0% |
| Cryptoxanthin, beta | 39.6 µg | 44.0 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 62.1 µg | 69.0 µg | |
| Vitamin C, total ascorbic acid | 1.71 mg | 1.90 mg | 2% |
| Thiamin | 0.013 mg | 0.015 mg | 1% |
| Riboflavin | 0.011 mg | 0.012 mg | 1% |
| Niacin | 0.30 mg | 0.33 mg | 2% |
| Vitamin B-6 | 0.043 mg | 0.048 mg | 3% |
| Folate, total | 2.70 µg | 3.00 µg | |
| Vitamin B-12 | 0 µg | 0 µg | 0% |
| Choline, total | 3.06 mg | 3.40 mg | 1% |
| Vitamin K (phylloquinone) | 2.16 µg | 2.40 µg | 2% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 2.70 µg | 3.00 µg | |
| Folate, DFE | 2.70 µg | 3.00 µg | 1% |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0 g | 0 g | |
| SFA 6:0 | 0 g | 0 g | |
| SFA 8:0 | 0 g | 0 g | |
| SFA 10:0 | 0 g | 0 g | |
| SFA 12:0 | 0 g | 0 g | |
| SFA 14:0 | 0 g | 0 g | |
| SFA 16:0 | 0.0045 g | 0.0050 g | |
| SFA 18:0 | 0.0018 g | 0.0020 g | |
| MUFA 18:1 | 0.0072 g | 0.0080 g | |
| PUFA 18:2 | 0.014 g | 0.016 g | |
| PUFA 18:3 | 0.0018 g | 0.0020 g | |
| PUFA 20:4 | 0 g | 0 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| MUFA 16:1 | 0 g | 0 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0 g | 0 g | |
| PUFA 20:5 n-3 (EPA) | 0 g | 0 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0 g | 0 g |
Source: USDA FoodData Central, FDC 2709290: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in fruit cocktail?
60 in 1 pouch (90 g) of in syrup; 32 to 88 per 100 g across USDA's descriptions.
How much protein is in fruit cocktail?
0g in 1 pouch; 0.4 g per 100 g.
How much sodium is in fruit cocktail?
0mg in 1 pouch; 4 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov