Food · Lamb, Veal, and Game Products
Goat nutrition facts
A typical portion of goat (3 oz; 85 g, game meat, cooked, roasted) has 120 calories and 23g of protein (USDA FoodData Central). USDA lists 3 descriptions of it: per 100 g they range from 109 calories (game meat, raw) to 143 (game meat, cooked, roasted).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Game meat, goat, cooked, roasted, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 27.1g
- more than 90% of 8,218 USDA reference foods
- Calories per 100 g
- 143
- more than 40% of reference foods
- Sodium per 100 g
- 86mg
- more than 56% of reference foods
3 oz weighs 85 g in USDA's record for Game meat, goat, cooked, roasted (FDC 175304).
Where the calories come from: 0% carbohydrate, 20% fat and 80% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
- Vitamin B121.0 µg in 3 oz (85 g), 42% of the Daily Value
- Zinc4.5 mg in 3 oz (85 g), 41% of the Daily Value
- Riboflavin0.5 mg in 3 oz (85 g), 40% of the Daily Value
- Copper0.3 mg in 3 oz (85 g), 29% of the Daily Value
- Niacin3.4 mg in 3 oz (85 g), 21% of the Daily Value
- Selenium10 µg in 3 oz (85 g), 18% of the Daily Value
- Choline90 mg in 3 oz (85 g), 16% of the Daily Value
- Phosphorus171 mg in 3 oz (85 g), 14% of the Daily Value
Source: USDA FoodData Central (FDC 175304), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of goat USDA describes
Game meat, cooked, roasted has the most calories per 100 g (143); the fewest: Game meat, raw (109)
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Game meat, goat, cooked, roasted | 143 | 27.1 g | 3 g | 86 mg |
| Goat | 142 | 26.9 g | 3 g | 392 mg |
| Game meat, goat, raw | 109 | 20.6 g | 2.3 g | 82 mg |
Every nutrient in this record (82)
The portion is 3 oz (85 g); % DV is for that portion.
Energy, macronutrients and sugars (13)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 23.0 g | 27.1 g | 46% |
| Total lipid (fat) | 2.58 g | 3.03 g | 3% |
| Carbohydrate, by difference | 0 g | 0 g | 0% |
| Ash | 1.24 g | 1.46 g | |
| Energy | 122 kcal | 143 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 58.0 g | 68.2 g | |
| Total Sugars | 0 g | 0 g | |
| Fiber, total dietary | 0 g | 0 g | 0% |
| Cholesterol | 63.8 mg | 75.0 mg | 21% |
| Fatty acids, total saturated | 0.79 g | 0.93 g | 4% |
| Fatty acids, total monounsaturated | 1.16 g | 1.36 g | |
| Fatty acids, total polyunsaturated | 0.20 g | 0.23 g |
Minerals (10)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 14.4 mg | 17.0 mg | 1% |
| Iron, Fe | 3.17 mg | 3.73 mg | 18% |
| Magnesium, Mg | 0 mg | 0 mg | 0% |
| Phosphorus, P | 171 mg | 201 mg | 14% |
| Potassium, K | 344 mg | 405 mg | 7% |
| Sodium, Na | 73.1 mg | 86.0 mg | 3% |
| Zinc, Zn | 4.48 mg | 5.27 mg | 41% |
| Copper, Cu | 0.26 mg | 0.30 mg | 29% |
| Manganese, Mn | 0.036 mg | 0.042 mg | 2% |
| Selenium, Se | 10.0 µg | 11.8 µg | 18% |
Vitamins (26)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 0 µg | 0 µg | |
| Vitamin A, RAE | 0 µg | 0 µg | 0% |
| Carotene, beta | 0 µg | 0 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 0.29 mg | 0.34 mg | 2% |
| Vitamin D3 (cholecalciferol) | 0 µg | 0 µg | |
| Vitamin D (D2 + D3) | 0 µg | 0 µg | 0% |
| Cryptoxanthin, beta | 0 µg | 0 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 0 µg | 0 µg | |
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | 0% |
| Thiamin | 0.076 mg | 0.090 mg | 6% |
| Riboflavin | 0.52 mg | 0.61 mg | 40% |
| Niacin | 3.36 mg | 3.95 mg | 21% |
| Vitamin B-6 | 0 mg | 0 mg | 0% |
| Folate, total | 4.25 µg | 5.00 µg | |
| Vitamin B-12 | 1.01 µg | 1.19 µg | 42% |
| Choline, total | 90.4 mg | 106 mg | 16% |
| Vitamin K (Dihydrophylloquinone) | 0 µg | 0 µg | |
| Vitamin K (phylloquinone) | 1.02 µg | 1.20 µg | 1% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 4.25 µg | 5.00 µg | |
| Folate, DFE | 4.25 µg | 5.00 µg | 1% |
| Betaine | 11.9 mg | 14.0 mg | |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Amino acids (12)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.34 g | 0.40 g | |
| Threonine | 1.10 g | 1.29 g | |
| Isoleucine | 1.17 g | 1.37 g | |
| Leucine | 1.92 g | 2.26 g | |
| Lysine | 1.71 g | 2.02 g | |
| Methionine | 0.62 g | 0.73 g | |
| Cystine | 0.27 g | 0.32 g | |
| Phenylalanine | 0.80 g | 0.94 g | |
| Tyrosine | 0.71 g | 0.83 g | |
| Valine | 1.23 g | 1.45 g | |
| Arginine | 1.69 g | 1.99 g | |
| Histidine | 0.48 g | 0.56 g |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0 g | 0 g | |
| SFA 6:0 | 0 g | 0 g | |
| SFA 8:0 | 0 g | 0 g | |
| SFA 10:0 | 0 g | 0 g | |
| SFA 12:0 | 0 g | 0 g | |
| SFA 14:0 | 0.034 g | 0.040 g | |
| SFA 16:0 | 0.37 g | 0.43 g | |
| SFA 18:0 | 0.37 g | 0.43 g | |
| MUFA 18:1 | 1.05 g | 1.24 g | |
| PUFA 18:2 | 0.11 g | 0.13 g | |
| PUFA 18:3 | 0.017 g | 0.020 g | |
| PUFA 20:4 | 0.068 g | 0.080 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| MUFA 16:1 | 0.051 g | 0.060 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0 g | 0 g | |
| PUFA 20:5 n-3 (EPA) | 0 g | 0 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0 g | 0 g |
Source: USDA FoodData Central, FDC 175304: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in goat?
120 in 3 oz (85 g) of game meat, cooked, roasted; 109 to 143 per 100 g across USDA's descriptions.
How much protein is in goat?
23g in 3 oz; 27.1 g per 100 g.
How much sodium is in goat?
75mg in 3 oz; 86 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov