Food
Hot dog sandwich nutrition facts
A typical portion of hot dog sandwich (1 sandwich; 115 g, vegetarian, on bun) has 290 calories and 18g of protein (USDA FoodData Central). USDA lists 18 descriptions of it: per 100 g they range from 233 calories (reduced fat, on wheat bread) to 296 (nFS, on white bun).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Hot dog sandwich, vegetarian, on bun, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 15.8g
- more than 64% of 8,218 USDA reference foods
- Calories per 100 g
- 251
- more than 65% of reference foods
- Sodium per 100 g
- 466mg
- more than 82% of reference foods
1 sandwich weighs 115 g in USDA's record for Hot dog sandwich, vegetarian, on bun (FDC 2707076); across 9 records of hot dog sandwich USDA weighs it at 102 to 115 g, so a linked record can show a different gram weight for the same measure.
Where the calories come from: 39% carbohydrate, 36% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
- Vitamin B121.5 µg in 1 sandwich (115 g), 62% of the Daily Value
- Copper0.5 mg in 1 sandwich (115 g), 60% of the Daily Value
- Riboflavin0.7 mg in 1 sandwich (115 g), 53% of the Daily Value
- Thiamin0.5 mg in 1 sandwich (115 g), 42% of the Daily Value
- Selenium17 µg in 1 sandwich (115 g), 32% of the Daily Value
- Folate106 µg DFE in 1 sandwich (115 g), 26% of the Daily Value
- Niacin3.9 mg in 1 sandwich (115 g), 24% of the Daily Value
- Phosphorus274 mg in 1 sandwich (115 g), 22% of the Daily Value
- Choline66 mg in 1 sandwich (115 g), 12% of the Daily Value
- Zinc1.2 mg in 1 sandwich (115 g), 11% of the Daily Value
Source: USDA FoodData Central (FDC 2707076), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of hot dog sandwich USDA describes
Not further… (FDC 2707056) has the most calories per 100 g (296); the fewest: Reduced fat, on wheat bread (233)
Every nutrient in this record (65)
The portion is 1 sandwich (115 g); % DV is for that portion.
Energy, macronutrients and sugars (12)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 18.1 g | 15.8 g | 36% |
| Total lipid (fat) | 11.4 g | 9.89 g | 15% |
| Carbohydrate, by difference | 27.9 g | 24.3 g | 10% |
| Energy | 289 kcal | 251 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 56.1 g | 48.7 g | |
| Total Sugars | 3.28 g | 2.85 g | |
| Fiber, total dietary | 3.56 g | 3.10 g | 13% |
| Cholesterol | 0 mg | 0 mg | 0% |
| Fatty acids, total saturated | 1.54 g | 1.34 g | 8% |
| Fatty acids, total monounsaturated | 2.11 g | 1.84 g | |
| Fatty acids, total polyunsaturated | 4.59 g | 3.99 g |
Minerals (9)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 87.4 mg | 76.0 mg | 7% |
| Iron, Fe | 2.53 mg | 2.20 mg | 14% |
| Magnesium, Mg | 21.9 mg | 19.0 mg | 5% |
| Phosphorus, P | 274 mg | 238 mg | 22% |
| Potassium, K | 120 mg | 104 mg | 3% |
| Sodium, Na | 536 mg | 466 mg | 23% |
| Zinc, Zn | 1.17 mg | 1.02 mg | 11% |
| Copper, Cu | 0.54 mg | 0.47 mg | 60% |
| Selenium, Se | 17.4 µg | 15.1 µg | 32% |
Vitamins (23)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 0 µg | 0 µg | |
| Vitamin A, RAE | 0 µg | 0 µg | 0% |
| Carotene, beta | 0 µg | 0 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 1.46 mg | 1.27 mg | 10% |
| Vitamin D (D2 + D3) | 0 µg | 0 µg | 0% |
| Cryptoxanthin, beta | 0 µg | 0 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 2.30 µg | 2.00 µg | |
| Vitamin C, total ascorbic acid | 0.57 mg | 0.50 mg | 1% |
| Thiamin | 0.51 mg | 0.44 mg | 42% |
| Riboflavin | 0.69 mg | 0.60 mg | 53% |
| Niacin | 3.86 mg | 3.35 mg | 24% |
| Vitamin B-6 | 0.072 mg | 0.063 mg | 4% |
| Folate, total | 88.5 µg | 77.0 µg | |
| Vitamin B-12 | 1.48 µg | 1.29 µg | 62% |
| Choline, total | 65.5 mg | 57.0 mg | 12% |
| Vitamin K (phylloquinone) | 2.19 µg | 1.90 µg | 2% |
| Folic acid | 24.1 µg | 21.0 µg | |
| Folate, food | 64.4 µg | 56.0 µg | |
| Folate, DFE | 106 µg | 92.0 µg | 26% |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 1.40 µg | 1.22 µg |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0.0023 g | 0.0020 g | |
| SFA 6:0 | 0.0011 g | 0.0010 g | |
| SFA 8:0 | 0 g | 0 g | |
| SFA 10:0 | 0.0023 g | 0.0020 g | |
| SFA 12:0 | 0.072 g | 0.063 g | |
| SFA 14:0 | 0.044 g | 0.038 g | |
| SFA 16:0 | 0.99 g | 0.86 g | |
| SFA 18:0 | 0.41 g | 0.36 g | |
| MUFA 18:1 | 2.10 g | 1.82 g | |
| PUFA 18:2 | 4.09 g | 3.55 g | |
| PUFA 18:3 | 0.50 g | 0.44 g | |
| PUFA 20:4 | 0 g | 0 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| MUFA 16:1 | 0.0092 g | 0.0080 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0.0069 g | 0.0060 g | |
| PUFA 20:5 n-3 (EPA) | 0 g | 0 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0 g | 0 g |
Source: USDA FoodData Central, FDC 2707076: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in hot dog sandwich?
290 in 1 sandwich (115 g) of vegetarian, on bun; 233 to 296 per 100 g across USDA's descriptions.
How much protein is in hot dog sandwich?
18g in 1 sandwich; 15.8 g per 100 g.
How much sodium is in hot dog sandwich?
540mg in 1 sandwich; 466 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov