Food · Dairy and Egg Products
Reduced fat milk nutrition facts
A typical portion of reduced fat milk (1 cup; 244 g, reduced fat (2%)) has 120 calories and 8g of protein (USDA FoodData Central). USDA lists 8 descriptions of it: per 100 g they range from 50 calories (reduced fat (2%)) to 56 (fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Milk, reduced fat (2%), scaled to the portion. Check the USDA record.
- Protein per 100 g
- 3.4g
- more than 32% of 8,218 USDA reference foods
- Calories per 100 g
- 50
- more than 14% of reference foods
- Sodium per 100 g
- 39mg
- more than 28% of reference foods
1 cup weighs 244 g in USDA's record for Milk, reduced fat (2%) (FDC 2705386); across 8 records of reduced fat milk USDA weighs it at 227 to 246 g, so a linked record can show a different gram weight for the same measure.
Where the calories come from: 39% carbohydrate, 34% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
- Vitamin B121.3 µg in 1 cup (244 g), 56% of the Daily Value
- Riboflavin0.3 mg in 1 cup (244 g), 26% of the Daily Value
- Vitamin A203 µg RAE in 1 cup (244 g), 23% of the Daily Value
- Phosphorus251 mg in 1 cup (244 g), 20% of the Daily Value
- Thiamin0.1 mg in 1 cup (244 g), 12% of the Daily Value
Source: USDA FoodData Central (FDC 2705386), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of reduced fat milk USDA describes
Protein fortified has the most calories per 100 g (56); the fewest: Reduced fat (2%) (50)
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Milk, reduced fat (2%)Same values: Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D | 50 | 3.4 g | 1.9 g | 39 mg |
| Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin DSame values: Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A | 56 | 4 g | 2 g | 59 mg |
| Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D | 51 | 3.5 g | 1.9 g | 52 mg |
| Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D (Foundation) | 50 | 3.4 g | 1.9 g | 39 mg |
| Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D (SR Legacy)Same values: Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D | 50 | 3.3 g | 2 g | 47 mg |
Every nutrient in this record (65)
The portion is 1 cup (244 g); % DV is for that portion.
Energy, macronutrients and sugars (12)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 8.20 g | 3.36 g | 16% |
| Total lipid (fat) | 4.64 g | 1.90 g | 6% |
| Carbohydrate, by difference | 12.0 g | 4.90 g | 4% |
| Energy | 122 kcal | 50.0 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 217 g | 89.1 g | |
| Total Sugars | 11.9 g | 4.89 g | |
| Fiber, total dietary | 0 g | 0 g | 0% |
| Cholesterol | 19.5 mg | 8.00 mg | 7% |
| Fatty acids, total saturated | 2.71 g | 1.11 g | 14% |
| Fatty acids, total monounsaturated | 0.98 g | 0.40 g | |
| Fatty acids, total polyunsaturated | 0.14 g | 0.058 g |
Minerals (9)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 307 mg | 126 mg | 24% |
| Iron, Fe | 0 mg | 0 mg | 0% |
| Magnesium, Mg | 29.3 mg | 12.0 mg | 7% |
| Phosphorus, P | 251 mg | 103 mg | 20% |
| Potassium, K | 388 mg | 159 mg | 8% |
| Sodium, Na | 95.2 mg | 39.0 mg | 4% |
| Zinc, Zn | 1.05 mg | 0.43 mg | 10% |
| Copper, Cu | 0.0024 mg | 0.0010 mg | 0% |
| Selenium, Se | 4.39 µg | 1.80 µg | 8% |
Vitamins (23)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 203 µg | 83.0 µg | |
| Vitamin A, RAE | 203 µg | 83.0 µg | 23% |
| Carotene, beta | 7.32 µg | 3.00 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 0.073 mg | 0.030 mg | 0% |
| Vitamin D (D2 + D3) | 2.68 µg | 1.10 µg | 13% |
| Cryptoxanthin, beta | 0 µg | 0 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 0 µg | 0 µg | |
| Vitamin C, total ascorbic acid | 0.49 mg | 0.20 mg | 1% |
| Thiamin | 0.14 mg | 0.059 mg | 12% |
| Riboflavin | 0.33 mg | 0.14 mg | 26% |
| Niacin | 0.27 mg | 0.11 mg | 2% |
| Vitamin B-6 | 0.15 mg | 0.061 mg | 9% |
| Folate, total | 4.88 µg | 2.00 µg | |
| Vitamin B-12 | 1.34 µg | 0.55 µg | 56% |
| Choline, total | 44.4 mg | 18.2 mg | 8% |
| Vitamin K (phylloquinone) | 0.49 µg | 0.20 µg | 0% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 4.88 µg | 2.00 µg | |
| Folate, DFE | 4.88 µg | 2.00 µg | 1% |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0.10 g | 0.041 g | |
| SFA 6:0 | 0.078 g | 0.032 g | |
| SFA 8:0 | 0.051 g | 0.021 g | |
| SFA 10:0 | 0.12 g | 0.049 g | |
| SFA 12:0 | 0.14 g | 0.058 g | |
| SFA 14:0 | 0.44 g | 0.18 g | |
| SFA 16:0 | 1.25 g | 0.51 g | |
| SFA 18:0 | 0.45 g | 0.18 g | |
| MUFA 18:1 | 1.00 g | 0.41 g | |
| PUFA 18:2 | 0.15 g | 0.061 g | |
| PUFA 18:3 | 0.017 g | 0.0070 g | |
| PUFA 20:4 | 0.0073 g | 0.0030 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| MUFA 16:1 | 0.071 g | 0.029 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0.0049 g | 0.0020 g | |
| PUFA 20:5 n-3 (EPA) | 0 g | 0 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0.0024 g | 0.0010 g |
Source: USDA FoodData Central, FDC 2705386: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in reduced fat milk?
120 in 1 cup (244 g) of reduced fat (2%); 50 to 56 per 100 g across USDA's descriptions.
How much protein is in reduced fat milk?
8g in 1 cup; 3.4 g per 100 g.
How much sodium is in reduced fat milk?
95mg in 1 cup; 39 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov