Food · Meals, Entrees, and Side Dishes
Tortellini nutrition facts
A typical portion of tortellini (1 cup; 190 g, meat-filled, no sauce) has 360 calories and 23g of protein (USDA FoodData Central). USDA lists 11 descriptions of it: per 100 g they range from 89 calories (meat-filled, with tomato sauce, canned) to 307 (pasta with cheese filling, fresh-refrigerated, as purchased).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Tortellini, meat-filled, no sauce, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 12.3g
- more than 58% of 8,218 USDA reference foods
- Calories per 100 g
- 190
- more than 52% of reference foods
- Sodium per 100 g
- 434mg
- more than 80% of reference foods
1 cup weighs 190 g in USDA's record for Tortellini, meat-filled, no sauce (FDC 2708790); across 10 records of tortellini USDA weighs it at 122 to 250 g, so a linked record can show a different gram weight for the same measure.
Where the calories come from: 38% carbohydrate, 36% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
- Selenium37 µg in 1 cup (190 g), 67% of the Daily Value
- Thiamin0.5 mg in 1 cup (190 g), 42% of the Daily Value
- Vitamin B121.0 µg in 1 cup (190 g), 41% of the Daily Value
- Riboflavin0.5 mg in 1 cup (190 g), 39% of the Daily Value
- Niacin4.9 mg in 1 cup (190 g), 31% of the Daily Value
- Choline169 mg in 1 cup (190 g), 31% of the Daily Value
- Folate101 µg DFE in 1 cup (190 g), 25% of the Daily Value
- Phosphorus276 mg in 1 cup (190 g), 22% of the Daily Value
- Zinc2.2 mg in 1 cup (190 g), 20% of the Daily Value
- Vitamin A133 µg RAE in 1 cup (190 g), 15% of the Daily Value
- Vitamin B60.2 mg in 1 cup (190 g), 15% of the Daily Value
- Copper0.1 mg in 1 cup (190 g), 11% of the Daily Value
Source: USDA FoodData Central (FDC 2708790), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of tortellini USDA describes
Pasta with cheese filling… has the most calories per 100 g (307); the fewest: Meat-filled, with tomato sauce… (89)
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Tortellini, meat-filled, no sauce | 190 | 12.3 g | 7.5 g | 434 mg |
| Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased | 307 | 13.5 g | 7.2 g | 406 mg |
| Tortellini, cheese-filled, no sauce | 236 | 10.4 g | 5.6 g | 156 mg |
| Tortellini, spinach-filled, no sauce | 188 | 8.9 g | 7.4 g | 201 mg |
| Tortellini, meat-filled, with tomato sauce | 134 | 6.6 g | 4.9 g | 618 mg |
| Tortellini, cheese-filled, meatless, with vinaigrette dressing | 193 | 6.2 g | 10.5 g | 639 mg |
| Tortellini, cheese-filled, meatless, with tomato sauce | 149 | 6.2 g | 3.7 g | 279 mg |
| Tortellini, cheese-filled, with cream sauce | 153 | 5.8 g | 7 g | 576 mg |
| Tortellini, spinach-filled, with tomato sauce | 121 | 4.5 g | 4.4 g | 596 mg |
| Tortellini, cheese-filled, meatless, with tomato sauce, canned | 91 | 3.5 g | 1.5 g | 305 mg |
| Tortellini, meat-filled, with tomato sauce, canned | 89 | 3.2 g | 1.6 g | 298 mg |
Every nutrient in this record (65)
The portion is 1 cup (190 g); % DV is for that portion.
Energy, macronutrients and sugars (12)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 23.3 g | 12.3 g | 47% |
| Total lipid (fat) | 14.3 g | 7.51 g | 18% |
| Carbohydrate, by difference | 34.3 g | 18.0 g | 12% |
| Energy | 361 kcal | 190 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 115 g | 60.6 g | |
| Total Sugars | 0.34 g | 0.18 g | |
| Fiber, total dietary | 1.14 g | 0.60 g | 4% |
| Cholesterol | 228 mg | 120 mg | 76% |
| Fatty acids, total saturated | 4.79 g | 2.52 g | 24% |
| Fatty acids, total monounsaturated | 5.21 g | 2.74 g | |
| Fatty acids, total polyunsaturated | 2.28 g | 1.20 g |
Minerals (9)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 127 mg | 67.0 mg | 10% |
| Iron, Fe | 3.48 mg | 1.83 mg | 19% |
| Magnesium, Mg | 28.5 mg | 15.0 mg | 7% |
| Phosphorus, P | 276 mg | 145 mg | 22% |
| Potassium, K | 249 mg | 131 mg | 5% |
| Sodium, Na | 825 mg | 434 mg | 36% |
| Zinc, Zn | 2.18 mg | 1.15 mg | 20% |
| Copper, Cu | 0.10 mg | 0.054 mg | 11% |
| Selenium, Se | 36.7 µg | 19.3 µg | 67% |
Vitamins (23)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 131 µg | 69.0 µg | |
| Vitamin A, RAE | 133 µg | 70.0 µg | 15% |
| Carotene, beta | 22.8 µg | 12.0 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 0.97 mg | 0.51 mg | 6% |
| Vitamin D (D2 + D3) | 1.52 µg | 0.80 µg | 8% |
| Cryptoxanthin, beta | 5.70 µg | 3.00 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 224 µg | 118 µg | |
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | 0% |
| Thiamin | 0.50 mg | 0.26 mg | 42% |
| Riboflavin | 0.51 mg | 0.27 mg | 39% |
| Niacin | 4.94 mg | 2.60 mg | 31% |
| Vitamin B-6 | 0.25 mg | 0.13 mg | 15% |
| Folate, total | 74.1 µg | 39.0 µg | |
| Vitamin B-12 | 0.99 µg | 0.52 µg | 41% |
| Choline, total | 169 mg | 88.9 mg | 31% |
| Vitamin K (phylloquinone) | 3.80 µg | 2.00 µg | 3% |
| Folic acid | 39.9 µg | 21.0 µg | |
| Folate, food | 32.3 µg | 17.0 µg | |
| Folate, DFE | 101 µg | 53.0 µg | 25% |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0.051 g | 0.027 g | |
| SFA 6:0 | 0.044 g | 0.023 g | |
| SFA 8:0 | 0.029 g | 0.015 g | |
| SFA 10:0 | 0.074 g | 0.039 g | |
| SFA 12:0 | 0.082 g | 0.043 g | |
| SFA 14:0 | 0.31 g | 0.16 g | |
| SFA 16:0 | 2.88 g | 1.52 g | |
| SFA 18:0 | 1.22 g | 0.64 g | |
| MUFA 18:1 | 4.92 g | 2.59 g | |
| PUFA 18:2 | 2.00 g | 1.05 g | |
| PUFA 18:3 | 0.12 g | 0.062 g | |
| PUFA 20:4 | 0.042 g | 0.022 g | |
| PUFA 22:6 n-3 (DHA) | 0.0057 g | 0.0030 g | |
| MUFA 16:1 | 0.29 g | 0.15 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0.025 g | 0.013 g | |
| PUFA 20:5 n-3 (EPA) | 0.0019 g | 0.0010 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0.0019 g | 0.0010 g |
Source: USDA FoodData Central, FDC 2708790: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in tortellini?
360 in 1 cup (190 g) of meat-filled, no sauce; 89 to 307 per 100 g across USDA's descriptions.
How much protein is in tortellini?
23g in 1 cup; 12.3 g per 100 g.
How much sodium is in tortellini?
820mg in 1 cup; 434 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov