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Abraham's nutrition facts

USDA's branded food database lists 11 Abraham's products from Artforum Internat'L. Magazine in 2 categories; the most are dips and salsa (10). Of the 11 with a measured place in their category, all 11 have less sugar per 100 g than the category's median and all 11 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Abraham's against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Dips and Salsa100 g vs 3.3 g192 vs 474 mg7.7 g vs 2.4 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Abraham's products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Taboule SaladDeli Salads1250 g (0%)146 mg (8%)
Abraham's, Lemony Lemon HummosDips and Salsa1540 g (0%)192 mg (6%)
Abraham's, Original Hummos with FlaxDips and Salsa1540 g (0%)192 mg (6%)
Baba Ghannouj Egg Plant DipDips and Salsa1540 g (0%)192 mg (6%)
Eggplant DipDips and Salsa1540 g (0%)192 mg (6%)
Green Olives & HerbsDips and Salsa1540 g (0%)192 mg (6%)
Hummos with Roasted GarlicDips and Salsa1540 g (0%)192 mg (6%)
Hummos, Roasted PeppersDips and Salsa1540 g (0%)192 mg (6%)
Hummus with Roasted GarlicDips and Salsa1540 g (0%)192 mg (6%)
Hummus with Roasted Red PeppersDips and Salsa1540 g (0%)192 mg (6%)
Traditional Style HummosDips and Salsa1540 g (0%)192 mg (6%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov