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Angelic Bake House nutrition facts

USDA's branded food database lists 5 Angelic Bake House products from T. Marzetti Company in 2 categories. Of the 5 with a measured place in their category, none have less sugar per 100 g than the category's median and 2 less sodium. Below, each product's place in its category.

Angelic Bake House products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
7 Sprouted Reduced Sodium Whole Grain BreadBreads and Buns2505.6 g (57%)236 mg (4%)
7 Sprouted Rye Wholegrain BreadBreads and Buns2505.6 g (57%)444 mg (41%)
7 Sprouted Wheat Whole Grain BreadBreads and Buns2505.6 g (57%)472 mg (54%)
7 Sprouted Whole Grain BreadBreads and Buns2505.6 g (57%)472 mg (54%)
7 Sprouted Whole Grain WrapsMexican Dinner Mixes3027.0 g (97%)558 mg (55%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

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Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov