Brand
Asian Gourmet nutrition facts
USDA's branded food database lists 71 Asian Gourmet products from United Natural Foods, Inc. in 14 categories; the most are oriental, mexican and ethnic sauces (20). Of the 53 with a measured place in their category, 32 have less sugar per 100 g than the category's median and 31 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Asian Gourmet products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Wasabi Flavored Powder | Oriental, Mexican and Ethnic Sauces | 0 | n/a | 0 mg (0%) |
| Rice Vinegar | Other Cooking Sauces | 0 | n/a | 67 mg (46%) |
| Seasoned Rice Vinegar | Other Cooking Sauces | 100 | 20.0 g (75%) | 67 mg (46%) |
| Asian Gourmet, Pickled Whole Baby Corn | Pickles, Olives, Peppers and Relishes | 36 | n/a | 321 mg (19%) |
| Sliced Ginger | Pickles, Olives, Peppers and Relishes | 33 | 0 g (0%) | 300 mg (17%) |
| Sushi Ginger Pickled | Pickles, Olives, Peppers and Relishes | 33 | 6.7 g (71%) | 367 mg (23%) |
| Asian Gourmet, Green Tea with Ginseng and Lemon | Tea Bags | 0 | n/a | 0 mg (0%) |
| 100% Pure Sesame Oil | Vegetable and Cooking Oils | 800 | n/a | 0 mg (0%) |
| Asian Gourmet, Chili Oil, Hot & Spicy | Vegetable and Cooking Oils | 827 | n/a | 0 mg (0%) |
| Asian Gourmet, Stir Fry Oil | Vegetable and Cooking Oils | 827 | n/a | 0 mg (0%) |
| Sesame Tempura Oil | Vegetable and Cooking Oils | 827 | n/a | 0 mg (0%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from United Natural Foods, Inc.the company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov