Brand
Blount Clam Shack nutrition facts
USDA's branded food database lists 7 Blount Clam Shack products from Blount Seafood Corporation in 4 categories. Of the 7 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 4 less sodium. Below, each product's place in its category.
Blount Clam Shack products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| New England Clam Chowder | Canned Soup | 127 | 1.6 g (81%) | 400 mg (90%) |
| Lobster Bisque | Frozen Dinners and Entrees | 135 | 3.3 g (78%) | 290 mg (47%) |
| Creamy Dijon Mustard with White Wine Sauce | Ketchup, Mustard, BBQ and Cheese Sauce | 67 | 3.3 g (20%) | 700 mg (28%) |
| Tomato Balsamic Pour-over Sauce | Ketchup, Mustard, BBQ and Cheese Sauce | 267 | 6.7 g (25%) | 667 mg (26%) |
| Lobster Bisque | Other Soups | 135 | 3.3 g (64%) | 278 mg (34%) |
| New England Clam Chowder | Other Soups | 127 | 1.6 g (34%) | 412 mg (58%) |
| Soup with Uncured Sausage, White Meat Chicken & Shrimp Gumbo | Other Soups | 69 | 1.2 g (23%) | 343 mg (50%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Blount Seafood Corporationthe company that submits these records, and its other shelf brands
- The soup with the least sugarranked per 100 g across every brand in the aisle
- The soup with the least sodium
- The whole soup aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov