Brand
Blue Isle nutrition facts
USDA's branded food database lists 10 Blue Isle products from Karoun Dairies Inc. in 3 categories; the most are butter and spread (5). Of the 10 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 8 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Blue Isle against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Butter and Spread | 5 | 3.3 g vs 0 g | 233 vs 607 mg | 3.3 g vs 0 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Blue Isle products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Mediterranean Yogurt Spread, French Onion | Butter and Spread | 233 | 3.3 g (76%) | 450 mg (39%) |
| Mediterranean Yogurt Spread, Honey | Butter and Spread | 200 | 10.0 g (82%) | 50 mg (24%) |
| Mediterranean Yogurt Spread, Original | Butter and Spread | 200 | 3.3 g (76%) | 50 mg (24%) |
| Mediterranean Yogurt Spread, Spicy Vegetable | Butter and Spread | 233 | 3.3 g (76%) | 250 mg (31%) |
| Yogurt Spread, Strawberry | Butter and Spread | 233 | 6.7 g (79%) | 233 mg (30%) |
| Sour Cream | Cream | 200 | 3.3 g (23%) | 50 mg (37%) |
| Blueberry Yogurt Spread | Yogurt | 200 | 10.0 g (53%) | 50 mg (59%) |
| Greek Yogurt | Yogurt | 153 | 8.7 g (42%) | 40 mg (32%) |
| Honey Blueberry Mediterranean Greek Whole Milk Yogurt | Yogurt | 153 | 8.7 g (42%) | 40 mg (32%) |
| Mediterranean Greek Yogurt, Honey Vanilla | Yogurt | 153 | 8.7 g (42%) | 40 mg (32%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Karoun Dairies Inc.the company that submits these records, and its other shelf brands
- The butter with the least sugarranked per 100 g across every brand in the aisle
- The butter with the least sodium
- The whole butter aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov