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Karoun Dairies Inc.

Karoun Dairies Inc. submitted 54 products to USDA's branded food database under 7 shelf brands, in 4 categories; the most are yogurt (26). Of the 52 with a measured place in their category, 22 have less sugar per 100 g than the category's median and 22 less sodium.

Its shelf brands

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Karoun Dairies Inc. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
0% Nonfat YogurtKaroun484.4 g (13%)59 mg (80%)
2% Fat YogurtGopi665.7 g (21%)128 mg (99%)
2% Lowfat YogurtKaroun665.7 g (21%)128 mg (99%)
Blueberry Yogurt SpreadBlue Isle20010.0 g (53%)50 mg (59%)
Braided String CheeseKaroun2830 g (0%)495 mg (22%)
Bulgarian FetaKaroun3040 g (0%)1,071 mg (85%)
Bulgarian Style Cream On Top YoghurtKaroun711.8 g (3%)53 mg (67%)
Bulgarian Style Whole Milk YoghurtKaroun711.8 g (3%)53 mg (67%)
Chicago Whole Milk CheeseArz2863.6 g (75%)1,000 mg (83%)
Cotija Part Skim Milk CheeseQueso Del Valle2860 g (0%)1,071 mg (85%)
Cream-on-top Baladi YogurtArz1103.1 g (6%)70 mg (92%)
Farm Fresh Basket Whole Milk CheeseKaroun2863.6 g (75%)1,000 mg (83%)
Feta Basket CheeseKaroun3570 g (0%)964 mg (82%)
Fresh Farmer's Cheese, PanelaQueso Del Valle2860 g (0%)643 mg (41%)
Goat Feta CheeseKaroun3210 g (0%)964 mg (82%)
Greek Honey Yogurt with Strawberry and BananaKaroun1548.4 g (41%)42 mg (39%)
Greek Style Yogurt with Honey & VanillaKaroun1558.8 g (46%)42 mg (39%)
Greek Style Yogurt, Honey & CoconutKaroun1548.4 g (41%)42 mg (39%)
Greek YogurtBlue Isle1538.7 g (42%)40 mg (32%)
Grilling CheeseYanni2860 g (0%)643 mg (41%)
Honey Blueberry Mediterranean Greek Whole Milk YogurtBlue Isle1538.7 g (42%)40 mg (32%)
Indian Style 0% Fat YogurtGopi484.4 g (13%)59 mg (80%)
Indian Style Whole Milk YogurtGopi704.0 g (10%)145 mg (99%)
Indian Style Whole Milk YogurtGopi762.9 g (5%)74 mg (94%)
Kefir Cheese LabneKaroun1673.3 g (71%)200 mg (4%)
Labne Kefir CheeseArz2000 g (0%)250 mg (6%)
Lassi Yogurt DrinkGopi2755.0 g (17%)1,500 mg (100%)
Mango Lassi Yogurt DrinkGopi8612.5 g (77%)18 mg (5%)
Mediterranean Greek Yogurt, Honey VanillaBlue Isle1538.7 g (42%)40 mg (32%)
Mediterranean Style Labne Kefir Cheese, LiteKaroun1000 g (0%)133 mg (2%)
Mediterranean Style Labne Kefir Cheese, OriginalKaroun2000 g (0%)250 mg (6%)
Mediterranean Style Spicy Labne Kefir CheeseKaroun2336.7 g (91%)233 mg (6%)
Mediterranean Style Tzatziki Labne Kefir CheeseKaroun2003.3 g (71%)533 mg (23%)
Mediterranean Style Whole Milk YogurtKaroun76n/a71 mg (93%)
Mediterranean Yogurt Spread, French OnionBlue Isle2333.3 g (76%)450 mg (39%)
Mediterranean Yogurt Spread, HoneyBlue Isle20010.0 g (82%)50 mg (24%)
Mediterranean Yogurt Spread, OriginalBlue Isle2003.3 g (76%)50 mg (24%)
Mediterranean Yogurt Spread, Spicy VegetableBlue Isle2333.3 g (76%)250 mg (31%)
Mint Yogurt DrinkKaroun521.7 g (2%)365 mg (100%)
Original Greek Honey YogurtKaroun1548.4 g (41%)42 mg (39%)
Original Lassi Yogurt DrinkKaroun511.7 g (2%)n/a
Original Mediterranean Labne Kefir CheeseKaroun2000 g (0%)250 mg (6%)
Original Plain YogurtArz1103.1 g (6%)55 mg (73%)
PaneerGopi3213.6 g (75%)18 mg (0%)
Plain Unsweetened Kefir Cultured WholemilkKaroun714.2 g (13%)71 mg (93%)
Plain YogurtDamavand704.0 g (10%)145 mg (99%)
Plain YogurtKaroun1103.1 g (6%)55 mg (73%)
Queso Fresco Fresh Cooking CheeseQueso Del Valle2860 g (0%)643 mg (41%)
Sour CreamBlue Isle2003.3 g (23%)50 mg (37%)
Sour Cream, Canadian StyleKaroun2333.3 g (23%)150 mg (87%)
Sour Cream, Village StyleKaroun2003.3 g (23%)83 mg (65%)
Syrian CheeseArz2860 g (0%)643 mg (41%)
White Cheese in BrineArz3210 g (0%)1,000 mg (83%)
Yogurt Spread, StrawberryBlue Isle2336.7 g (79%)233 mg (30%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov