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Boulart nutrition facts

USDA's branded food database lists 11 Boulart products from Bang Brothers Entertainment, Inc in 1 category; the most are breads and buns (11). Of the 11 with a measured place in their category, 10 have less sugar per 100 g than the category's median and 1 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Boulart against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Breads and Buns111.0 g vs 4.7 g541 vs 464 mg8.3 g vs 8.9 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Boulart products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Baguette Ciabatta, OriginalBreads and Buns2410 g (0%)556 mg (79%)
Boulart, Ciabatta Bread, Red Pepper & OnionBreads and Buns2503.6 g (37%)518 mg (69%)
BreadBreads and Buns2400 g (0%)560 mg (80%)
Burger BunsBreads and Buns2401.0 g (16%)540 mg (76%)
Chocolate & Cranberry Ciabatta BunsBreads and Buns28013.0 g (92%)450 mg (43%)
Ciabatta Dinner RollsBreads and Buns2442.2 g (26%)533 mg (73%)
Ciabatta, OriginalBreads and Buns2331.7 g (18%)542 mg (77%)
Miche Boule BreadBreads and Buns2400 g (0%)560 mg (80%)
Original Ciabatta Bollos BunsBreads and Buns2351.2 g (16%)541 mg (76%)
Original CiabattaBreads and Buns2410 g (0%)552 mg (78%)
Whole Grain Ciabatta BaguetteBreads and Buns2410 g (0%)537 mg (75%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov