Brand

Bountiful Harvest nutrition facts

USDA's branded food database lists 28 Bountiful Harvest products from Independent Marketing Alliance in 6 categories; the most are canned vegetables (8). Of the 27 with a measured place in their category, 14 have less sugar per 100 g than the category's median and 13 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Bountiful Harvest against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Canned Vegetables	8	3.6 g vs 1.7 g	112 vs 240 mg	0.8 g vs 1.0 g
Tomatoes	8	4.1 g vs 3.3 g	149 vs 179 mg	1.2 g vs 0.8 g
Pickles, Olives, Peppers and Relishes	7	0 g vs 2.6 g	800 vs 750 mg	0 g vs 0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Bountiful Harvest products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Dark Red Kidney Beans	Canned and Bottled Beans	85	2.3 g (76%)	108 mg (19%)
Fruit Cocktail	Canned Fruit	48	8.9 g (13%)	8 mg (58%)
Pear Halves in Pear Juice From Concentrate	Canned Fruit	48	8.0 g (11%)	8 mg (58%)
Yellow Cling Peach Halves	Canned Fruit	40	8.1 g (11%)	4 mg (43%)
4 Sieve Cut Green Beans	Canned Vegetables	17	1.7 g (43%)	117 mg (22%)
Cut Sweet Potatoes in Light Syrup	Canned Vegetables	90	13.9 g (99%)	27 mg (16%)
Distinctions Mixed Vegetables	Canned Vegetables	24	2.4 g (55%)	112 mg (21%)
Green Peas	Canned Vegetables	70	3.9 g (74%)	271 mg (68%)
Green Peas	Canned Vegetables	56	4.8 g (80%)	112 mg (21%)
Medium Sliced Carrots	Canned Vegetables	25	3.3 g (65%)	n/a
Sliced White Potatoes	Canned Vegetables	36	0 g (0%)	85 mg (19%)
Whole Kernel Corn	Canned Vegetables	64	5.6 g (89%)	104 mg (20%)
Chili Distinctions Sauce	Ketchup, Mustard, BBQ and Cheese Sauce	103	20.6 g (54%)	1,059 mg (61%)
Black Colossal Pitted Olives	Pickles, Olives, Peppers and Relishes	100	0 g (0%)	800 mg (54%)
Black Jumbo Pitted Olives	Pickles, Olives, Peppers and Relishes	100	0 g (0%)	800 mg (54%)
Black Large Pitted Olives	Pickles, Olives, Peppers and Relishes	100	0 g (0%)	800 mg (54%)
Black Medium Pitted Olives	Pickles, Olives, Peppers and Relishes	100	0 g (0%)	800 mg (54%)
Black Olive Wedges	Pickles, Olives, Peppers and Relishes	94	0 g (0%)	781 mg (52%)
Black Sliced Olives	Pickles, Olives, Peppers and Relishes	94	0 g (0%)	781 mg (52%)
Pizza Sliced Black Olives	Pickles, Olives, Peppers and Relishes	156	0 g (0%)	781 mg (52%)
Crushed Concentrated Tomatoes	Tomatoes	49	6.6 g (89%)	148 mg (35%)
Diced Petite Tomatoes in Juice	Tomatoes	21	2.5 g (9%)	149 mg (39%)
Diced Tomatoes	Tomatoes	21	2.5 g (9%)	174 mg (50%)
Stewed Tomatoes	Tomatoes	28	4.9 g (78%)	203 mg (57%)
Tomato Paste	Tomatoes	91	12.1 g (93%)	61 mg (21%)
Tomato Puree	Tomatoes	56	6.3 g (89%)	24 mg (12%)
Tomato Sauce	Tomatoes	33	3.3 g (45%)	459 mg (91%)
Whole Peeled Tomatoes	Tomatoes	21	2.5 g (9%)	99 mg (27%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Independent Marketing Alliancethe company that submits these records, and its other shelf brands
The canned vegetables with the least sugarranked per 100 g across every brand in the aisle
The canned vegetables with the least sodium
The whole canned vegetables aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov