Brand
Brenner Brothers nutrition facts
USDA's branded food database lists 9 Brenner Brothers products from Schwartz Brothers Bakery in 1 category; the most are breads and buns (9). Of the 9 with a measured place in their category, 5 have less sugar per 100 g than the category's median and 2 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Brenner Brothers against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Breads and Buns | 9 | 0 g vs 4.7 g | 510 vs 464 mg | 9.3 g vs 8.9 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Brenner Brothers products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Black Russian Rye Bread | Breads and Buns | 233 | 0 g (0%) | 395 mg (25%) |
| Brenner Brothers, Black Russian Rye Bread | Breads and Buns | 250 | 0 g (0%) | 571 mg (81%) |
| Brenner Brothers, Famous Zissel Rye Bread | Breads and Buns | 250 | 0 g (0%) | 643 mg (89%) |
| Brenner Brothers, French Sourdough Bread | Breads and Buns | 279 | 0 g (0%) | 442 mg (40%) |
| Brenner Brothers, Gourmet Hot Dog Buns | Breads and Buns | 297 | 6.3 g (63%) | 516 mg (69%) |
| Brenner Brothers, Ultimate French Toasting Bread, Challah | Breads and Buns | 294 | 5.9 g (60%) | 510 mg (67%) |
| Challah | Breads and Buns | 246 | 5.3 g (54%) | 491 mg (61%) |
| French Toast Bread | Breads and Buns | 239 | 6.5 g (66%) | 500 mg (62%) |
| The Original Caraway Rye Bread | Breads and Buns | 233 | 0 g (0%) | 558 mg (79%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Schwartz Brothers Bakerythe company that submits these records, and its other shelf brands
- The bread with the least sugarranked per 100 g across every brand in the aisle
- The bread with the least sodium
- The whole bread aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov