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Bubba's nutrition facts

USDA's branded food database lists 8 Bubba's products from Maxim's Nutricare Inc in 4 categories; the most are breads and buns (5). Of the 8 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 3 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Bubba's against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Breads and Buns54.7 g vs 4.7 g471 vs 464 mg8.2 g vs 8.9 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Bubba's products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Rib SteakBacon, Sausages and Ribs2907.1 g (93%)181 mg (1%)
Bagels, Whole Wheat & HoneyBreads and Buns2474.7 g (50%)471 mg (53%)
Bubba's Sliced Bagels 6, BlueberryBreads and Buns2718.2 g (80%)471 mg (53%)
Cinnamon Raisin Sliced BagelsBreads and Buns2718.2 g (80%)447 mg (43%)
Slice Bagels 6, Everything with Flax SeedsBreads and Buns2822.4 g (27%)471 mg (53%)
Sliced BaglesBreads and Buns2592.4 g (27%)471 mg (53%)
Old Fashioned Premium Cake DonutsCakes, Cupcakes, Snack Cakes43031.6 g (49%)421 mg (86%)
Snack MixOther Snacks5713.6 g (30%)750 mg (35%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov