Brand
Cara Nonna nutrition facts
USDA's branded food database lists 11 Cara Nonna products from TTS Corporation in 3 categories; the most are prepared pasta and pizza sauces (6). Of the 11 with a measured place in their category, 7 have less sugar per 100 g than the category's median and 8 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Cara Nonna against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Prepared Pasta and Pizza Sauces | 6 | 2.7 g vs 4.2 g | 229 vs 372 mg | 0.8 g vs 1.6 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Cara Nonna products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Le Lunghe Fusilli Col Buco Pasta | Pasta by Shape and Type | 357 | 3.6 g (54%) | 0 mg (0%) |
| Macaroni Product | Pasta by Shape and Type | 357 | 3.6 g (54%) | 0 mg (0%) |
| Macaroni Product Rigatoni | Pasta by Shape and Type | 357 | 3.6 g (54%) | 0 mg (0%) |
| Cara Nonna, Artichokes Bruschetta | Pickles, Olives, Peppers and Relishes | 371 | 2.5 g (49%) | 429 mg (28%) |
| Cara Nonna, Sweet Peppers Bruschetta | Pickles, Olives, Peppers and Relishes | 346 | 3.6 g (59%) | 450 mg (30%) |
| Cara Nonna, Tomato & Broccoli Sauce | Prepared Pasta and Pizza Sauces | 58 | 2.7 g (21%) | 229 mg (11%) |
| Marinara Sauce | Prepared Pasta and Pizza Sauces | 58 | 2.7 g (21%) | 229 mg (11%) |
| Puttanesca Sauce | Prepared Pasta and Pizza Sauces | 56 | 2.5 g (18%) | 229 mg (11%) |
| Sauce, Tomato & Basil | Prepared Pasta and Pizza Sauces | 58 | 2.7 g (21%) | 229 mg (11%) |
| Sauce, Tomato & Mushrooms | Prepared Pasta and Pizza Sauces | 56 | 2.5 g (18%) | 229 mg (11%) |
| Sauce, Tomato & Tuna | Prepared Pasta and Pizza Sauces | 58 | 2.7 g (21%) | 229 mg (11%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from TTS Corporationthe company that submits these records, and its other shelf brands
- The pasta sauce with the least sugarranked per 100 g across every brand in the aisle
- The pasta sauce with the least sodium
- The whole pasta sauce aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov