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Brand

Casaro nutrition facts

USDA's branded food database lists 16 Casaro products from Park Cheese Company, Inc. in 1 category; the most are cheese (16). Of the 16 with a measured place in their category, none have less sugar per 100 g than the category's median and 6 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Casaro against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Cheese160 g vs 0 g900 vs 643 mg25.0 g vs 21.4 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Casaro products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Asiago Fresco Natural CheeseCheese3930 g (0%)929 mg (81%)
Casaro, Asiago Gold Quality CheeseCheese3570 g (0%)1,214 mg (88%)
Casaro, Fontina Gold Quality CheeseCheese3570 g (0%)607 mg (29%)
Casaro, Romano Gold Quality CheeseCheese3570 g (0%)1,179 mg (87%)
Casaro, Shredded Parmesan Gold Quality CheeseCheese4000 g (0%)900 mg (80%)
Fresh Mozzarella CheeseCheese3210 g (0%)304 mg (9%)
Medium Provolone Gold Quality CheeseCheese3570 g (0%)786 mg (73%)
Mild Provolone Natural CheeseCheese3570 g (0%)607 mg (29%)
Mozzarella and Provolone Low Moisture Freshly Shredded CheeseCheese3570 g (0%)536 mg (23%)
Parmesan Gold Quality CheeseCheese3930 g (0%)929 mg (81%)
Ricotta Part-skim CheeseCheese1273.6 g (84%)145 mg (2%)
Romano Gold Quality CheeseCheese3570 g (0%)1,179 mg (87%)
Shaved Parmesan CheeseCheese4000 g (0%)900 mg (80%)
Shredded Cheese, Italian 4-cheeseCheese4000 g (0%)900 mg (80%)
Shredded Italian 4-cheese Blend CheeseCheese4000 g (0%)1,100 mg (85%)
Whole Milk RicottaCheese1453.6 g (84%)218 mg (5%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov