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Park Cheese Company, Inc.

Park Cheese Company, Inc. submitted 21 products to USDA's branded food database under 2 shelf brands, all in cheese. Of the 21 with a measured place in their category, none have less sugar per 100 g than the category's median and 8 less sodium.

Its shelf brands

Brand	Products
Casaro	16
Polly-O	5

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Category	Products
Cheese	21

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Park Cheese Company, Inc. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Brand	Calories	Sugars	Sodium
Asiago Fresco Natural Cheese	Casaro	393	0 g (0%)	929 mg (81%)
Casaro, Asiago Gold Quality Cheese	Casaro	357	0 g (0%)	1,214 mg (88%)
Casaro, Fontina Gold Quality Cheese	Casaro	357	0 g (0%)	607 mg (29%)
Casaro, Romano Gold Quality Cheese	Casaro	357	0 g (0%)	1,179 mg (87%)
Casaro, Shredded Parmesan Gold Quality Cheese	Casaro	400	0 g (0%)	900 mg (80%)
Crumbled Blue Cheese	Polly-O	357	0 g (0%)	1,214 mg (88%)
Fresh Mozzarella Cheese	Casaro	321	0 g (0%)	304 mg (9%)
Fresh Mozzarella Cheese	Polly-O	286	0 g (0%)	321 mg (10%)
Grated Parmesan Cheese	Polly-O	400	0 g (0%)	900 mg (80%)
Medium Provolone Gold Quality Cheese	Casaro	357	0 g (0%)	786 mg (73%)
Mild Provolone Natural Cheese	Casaro	357	0 g (0%)	607 mg (29%)
Mozzarella and Provolone Low Moisture Freshly Shredded Cheese	Casaro	357	0 g (0%)	536 mg (23%)
Parmesan Gold Quality Cheese	Casaro	393	0 g (0%)	929 mg (81%)
Ricotta Part-skim Cheese	Casaro	127	3.6 g (84%)	145 mg (2%)
Romano Gold Quality Cheese	Casaro	357	0 g (0%)	1,179 mg (87%)
Shaved Parmesan Cheese	Casaro	400	0 g (0%)	900 mg (80%)
Shredded Cheese, Italian 4-cheese	Casaro	400	0 g (0%)	900 mg (80%)
Shredded Italian 4-cheese Blend Cheese	Casaro	400	0 g (0%)	1,100 mg (85%)
Shredded Parmesan Cheese	Polly-O	400	0 g (0%)	900 mg (80%)
Sliced Fresh Mozzarella Cheese	Polly-O	286	0 g (0%)	321 mg (10%)
Whole Milk Ricotta	Casaro	145	3.6 g (84%)	218 mg (5%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every Casaro productits range compared with each category's median
The cheese with the least sugarranked per 100 g across every brand in the aisle
The cheese with the least sodium
The whole cheese aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov