Brand
Chef Earl's nutrition facts
USDA's branded food database lists 6 Chef Earl's products from Good Foods Group, LLC in 1 category; the most are dips and salsa (6). Of the 6 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 5 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Chef Earl's against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Dips and Salsa | 6 | 3.6 g vs 3.3 g | 375 vs 474 mg | 6.4 g vs 2.4 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Chef Earl's products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Chef Earl's, Caramelized Onion Dip | Dips and Salsa | 357 | 3.6 g (59%) | 286 mg (14%) |
| Chef Earl's, Hummus | Dips and Salsa | 179 | 3.6 g (59%) | 250 mg (10%) |
| Chef Earl's, Jalapeno Hummus | Dips and Salsa | 179 | 3.6 g (59%) | 321 mg (18%) |
| Chef Earl's, Spinach Dip | Dips and Salsa | 214 | 3.6 g (59%) | 482 mg (50%) |
| Hot Giardiniera Hummus | Dips and Salsa | 211 | 2.8 g (22%) | 437 mg (41%) |
| Hot Giardiniera Hummus | Dips and Salsa | 214 | 3.6 g (59%) | 429 mg (38%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Good Foods Group, LLCthe company that submits these records, and its other shelf brands
- The salsa with the least sugarranked per 100 g across every brand in the aisle
- The salsa with the least sodium
- The whole salsa aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov