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Chilli Man nutrition facts

USDA's branded food database lists 10 Chilli Man products from Faribault Foods, Inc. in 2 categories; the most are chili and stew (9). Of the 10 with a measured place in their category, 7 have less sugar per 100 g than the category's median and 8 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Chilli Man against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Chili and Stew90.4 g vs 1.7 g333 vs 364 mg7.6 g vs 4.8 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Chilli Man products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Chili , HotChili and Stew1672.0 g (57%)370 mg (53%)
Chili Lean MeatChili and Stew1200.4 g (9%)348 mg (43%)
Chili with BeansChili and Stew1280.4 g (9%)204 mg (6%)
Chili with BeansChili and Stew1280.4 g (9%)276 mg (19%)
Chili with BeansChili and Stew1320.4 g (9%)296 mg (27%)
Chili with Beans, HotChili and Stew1320.4 g (9%)276 mg (19%)
Chilli Man, Chili, Chicken & White BeansChili and Stew1040.8 g (24%)338 mg (40%)
No Beans ChiliChili and Stew1542.0 g (57%)370 mg (53%)
Vegetarian Chili with BeansChili and Stew850.8 g (20%)333 mg (40%)
Seasoning MixSeasoning Mixes, Salts, Marinades and Tenderizers28614.3 g (64%)5,143 mg (37%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov