Brand
Compagnia Sanremo nutrition facts
USDA's branded food database lists 6 Compagnia Sanremo products from Fratelli Mantova Fu Vincenzo in 4 categories. Of the 6 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 5 less sodium. Below, each product's place in its category.
Compagnia Sanremo products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Egg Pappardelle | All Noodles | 375 | 3.6 g (48%) | 45 mg (49%) |
| Reginelle Italian Egg Pasta | All Noodles | 375 | 3.6 g (48%) | 45 mg (49%) |
| Aged Balsamic Vinegar | Other Condiments | 333 | 80.0 g (97%) | 0 mg (0%) |
| Marinara Pasta Sauce | Prepared Pasta and Pizza Sauces | 80 | 3.2 g (22%) | 240 mg (13%) |
| Pasta Sauce, Tomato & Basil | Prepared Pasta and Pizza Sauces | 80 | 3.2 g (22%) | 160 mg (5%) |
| Blood Orange Italian Soda Sparkling Beverage | Soda | 53 | 12.2 g (76%) | 1 mg (17%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Fratelli Mantova Fu Vincenzothe company that submits these records, and its other shelf brands
- The noodles with the least sugarranked per 100 g across every brand in the aisle
- The noodles with the least sodium
- The whole noodles aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov