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Culinaria nutrition facts

USDA's branded food database lists 198 Culinaria products from Schnuck Markets, Inc. in 31 categories; the most are ice cream and frozen yogurt (41). Of the 198 with a measured place in their category, 70 have less sugar per 100 g than the category's median and 85 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Culinaria products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Classic Ranch Classic and Creamy, with Cracked Black Pepper, Delicious Herbs and Smooth Buttermilk Flavor Organic DressingSalad Dressing and Mayonnaise4003.3 g (24%)800 mg (52%)
French Organic DressingSalad Dressing and Mayonnaise4006.7 g (47%)767 mg (48%)
Honey Dijon Organic DressingSalad Dressing and Mayonnaise33310.0 g (63%)600 mg (30%)
Organic Italian DressingSalad Dressing and Mayonnaise3006.7 g (47%)1,500 mg (94%)
Organic Thousand Island DressingSalad Dressing and Mayonnaise40010.0 g (63%)767 mg (48%)
Artisanal Raspberry Lemon Italian SodaSoda286.3 g (30%)1 mg (17%)
Blood Orange Italian SodaSoda307.1 g (31%)0 mg (0%)
Culinaria, Raspberry LemonadeSoda4610.8 g (53%)4 mg (25%)
Culinaria, Truly Gooey Butter Cream SodaSoda4812.4 g (79%)11 mg (64%)
LemonadeSoda5011.3 g (58%)2 mg (19%)
Lime Mango Artisanal Italian SodaSoda317.1 g (31%)0 mg (0%)
Old Fashioned LemonadeSoda5011.9 g (71%)4 mg (25%)
Raspberry LemonadeSoda4411.4 g (62%)3 mg (22%)
Soda, Truly Gooey Butter CreamSoda4812.4 g (79%)11 mg (64%)
100% Pure Maple SyrupSyrups and Molasses36786.7 g (83%)0 mg (0%)
Apple Cinnamon SyrupSyrups and Molasses25040.0 g (19%)42 mg (63%)
Blueberry Premium SyrupSyrups and Molasses36766.7 g (61%)7 mg (28%)
Cranberry Premium SyrupSyrups and Molasses36763.3 g (56%)0 mg (0%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov