Brand
Culinary Secrets nutrition facts
USDA's branded food database lists 10 Culinary Secrets products from Independent Marketing Alliance in 5 categories. Of the 8 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 4 less sodium. Below, each product's place in its category.
Culinary Secrets products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Chicken Broth | Canned Soup | 2 | 0 g (0%) | 243 mg (44%) |
| Roasted Turkey Gravy | Gravy Mix | 57 | 0 g (0%) | 393 mg (12%) |
| Italian Seasoning | Herbs and Spices | 0 | n/a | 0 mg (0%) |
| Sesame Seed | Herbs and Spices | 0 | n/a | 0 mg (0%) |
| Aged Cheddar Cheese Sauce | Ketchup, Mustard, BBQ and Cheese Sauce | 129 | 3.2 g (20%) | 710 mg (30%) |
| Fancy Tomato Ketchup | Ketchup, Mustard, BBQ and Cheese Sauce | 118 | 23.5 g (59%) | 941 mg (50%) |
| Country French Dressing | Salad Dressing and Mayonnaise | 424 | 25.9 g (91%) | 1,153 mg (88%) |
| Creamy Caesar Dressing | Salad Dressing and Mayonnaise | 494 | 4.7 g (45%) | 1,082 mg (84%) |
| Golden Italian Dressing | Salad Dressing and Mayonnaise | 306 | 7.1 g (61%) | 776 mg (51%) |
| Originals Heavy Duty Mayonnaise | Salad Dressing and Mayonnaise | 714 | 0 g (0%) | 464 mg (18%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Independent Marketing Alliancethe company that submits these records, and its other shelf brands
- The soup with the least sugarranked per 100 g across every brand in the aisle
- The soup with the least sodium
- The whole soup aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov