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Delallo nutrition facts USDA's branded food database lists 458 Delallo products from George DeLallo Co., Inc. in 40 categories; the most are pickles, olives, peppers and relishes (131). Of the 422 with a measured place in their category, 232 have less sugar per 100 g than the category's median and 139 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Delallo products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Italian Diced Plum Tomatoes in Heavy Juice Tomatoes 20 4.0 g (65%) 100 mg (29%) Italian Tomato Paste Tomatoes 117 13.3 g (99%) 217 mg (67%) Italian Whole Peeled Plum Tomatoes in Heavy Juice Tomatoes 20 4.0 g (65%) 100 mg (29%) Premium Sauce, Tomato Basil Tomatoes 44 3.5 g (64%) 283 mg (81%) Salerno Italian Recipe Ready Crushed Tomatoes Tomatoes 33 5.0 g (87%) 125 mg (32%) San Marzano Style Crushed Italian Tomatoes Tomatoes 24 4.8 g (72%) 63 mg (26%) San Marzano Style Italian Crushed Tomatoes Tomatoes 27 3.6 g (64%) 59 mg (21%) San Marzano Style Italian Whole Peeled Tomatoes Tomatoes 23 3.6 g (64%) 50 mg (21%) San Marzano Style Petite Diced Italian Tomatoes Tomatoes 27 4.5 g (72%) 59 mg (21%) San Marzano Style Whole Peeled Italian Tomatoes Tomatoes 23 3.6 g (64%) 50 mg (21%) Stewed Tomatoes Tomatoes 24 4.1 g (67%) 203 mg (57%) Tomato Paste Tomatoes 106 9.1 g (91%) 61 mg (21%) Tomato Puree Tomatoes 32 4.5 g (72%) 164 mg (48%) Tomato Puree Tomatoes 32 3.6 g (64%) 164 mg (48%) Tomato Sauce Tomatoes 33 3.3 g (45%) 213 mg (66%) Tomato Sauce Tomatoes 25 3.3 g (63%) 150 mg (46%) Whole Cherry Tomatoes Tomatoes 27 4.5 g (72%) 100 mg (29%) Whole Peeled Salerno Tomatoes Italian Plum Variety Tomatoes 23 3.6 g (64%) 50 mg (21%) Whole Peeled Salerno Tomatoes, Italian Plum Variety Tomatoes 23 3.6 g (64%) 50 mg (21%) Whole Peeled Tomatoes Tomatoes 17 2.6 g (38%) 43 mg (19%) Whole Tomatoes in Juice Tomatoes 21 2.5 g (9%) 182 mg (50%) 100% Italian Cold Pressed Organic Extra Virgin Olive Oil Vegetable and Cooking Oils 867 n/a 0 mg (0%) 100% Italian Extra Light Olive Oil Vegetable and Cooking Oils 800 n/a 0 mg (0%) 100% Italian Extra Light Olive Oil, Delicate & Light Vegetable and Cooking Oils 867 n/a 0 mg (0%) 100% Italian Extra Virgin Olive Oil, Rich & Fruity Vegetable and Cooking Oils 800 0 g (0%) 0 mg (0%) 100% Italian Pure Olive Oil Vegetable and Cooking Oils 800 n/a 0 mg (0%) 100% Italian Pure Olive Oil, Balanced & Mild Vegetable and Cooking Oils 867 n/a 0 mg (0%) 100% Italian Pure Olive Oil, Balanced & Mild Vegetable and Cooking Oils 800 n/a 0 mg (0%) Delallo, Biodynamic, Extra Virgin Olive Oil Vegetable and Cooking Oils 867 n/a 0 mg (0%) Extra Light Olive Oil Vegetable and Cooking Oils 800 n/a 0 mg (0%) Extra Virgin Avocado Oil Vegetable and Cooking Oils 867 n/a 0 mg (0%) Extra Virgin Olive Oil Vegetable and Cooking Oils 800 n/a 0 mg (0%) Extra Virgin Olive Oil, Basil Vegetable and Cooking Oils 833 0 g (0%) n/a Extra Virgin Olive Oil, Garlic Vegetable and Cooking Oils 833 0 g (0%) n/a Garlic & Parmesan Dipping & Drizzling Oil Vegetable and Cooking Oils 767 0 g (0%) 83 mg (99%) Imported Italian Grapeseed Oil Vegetable and Cooking Oils 867 n/a 0 mg (0%) Private Reserve Italian Extra Virgin Olive Oil Vegetable and Cooking Oils 867 n/a 0 mg (0%) Sweet & Spicy Drizzle Oil Vegetable and Cooking Oils 800 n/a 0 mg (0%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov