Brand
Dierbergs Kitchen's nutrition facts
USDA's branded food database lists 4 Dierbergs Kitchen's products from Dierberg's Markets, Inc. in 2 categories. Of the 4 with a measured place in their category, none have less sugar per 100 g than the category's median and none less sodium. Below, each product's place in its category.
Dierbergs Kitchen's products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Dierbergs Kitchen's, Signature Sauce, Asian Barbeque | Oriental, Mexican and Ethnic Sauces | 143 | 20.0 g (65%) | 2,943 mg (80%) |
| Signature Sauce, Asian Teriyaki | Oriental, Mexican and Ethnic Sauces | 167 | 27.8 g (80%) | 1,278 mg (59%) |
| Sinature Sauce, Soy Ginger | Oriental, Mexican and Ethnic Sauces | 129 | 17.1 g (63%) | 2,229 mg (73%) |
| Signature Glaze Jamaican Jerk | Other Cooking Sauces | 261 | 63.9 g (98%) | 939 mg (84%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Dierberg's Markets, Inc.the company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov